Buy Used and New History of Food Books

Olive Oil

by Peggy Knickerbocker

ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008

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Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books

ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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Salt: A World History

by Mark Kurlansky

ISBN 13: 9780142001615

Format: Illustrated (496 pages)
Publisher: Penguin Books
Published: Jan 2003

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The Wines of Hungary (Mitchell Beazley Wine Guides)

by Alex Liddell

ISBN 13: 9781840007893

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty

ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been

by Linda Murray Berzok

ISBN 13: 9780313381676

Format: Hardcover (176 pages)
Publisher: Praeger
Published: 15 Jan 2011

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Tarts and Pies: Classic and Contemporary

by Phillippa Vanstone

ISBN 13: 9781904943211

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2006

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The Book of Tea

by Kakuzo Okakura, Soshitsu Sen XV

ISBN 13: 9784770015426

Format: Paperback (160 pages)
Publisher: Kodansha International Ltd
Published: May 1991
Other Format: Hardcover

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Canadians at Table: Food, Fellowship and Folklore, A Culinary History of Canada

by Dorothy Duncan

ISBN 13: 9781550026474

Format: Hardcover (160 pages)
Publisher: Dundurn Group Ltd
Published: 16 Sep 2006

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Bravo: Recipes, Legends, & Lore Celebrating 120 Years of the University Musical Society

by Peter Matthews

ISBN 13: 9780967078700

Format: Hardcover (223 pages)
Publisher: Univ Museum Pubns
Published: 01 Sep 1999

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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9781582346489

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Sep 2006
Other Format: Paperback

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Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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