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The Country House Kitchen The Country House Kitchen by Pamela Sambrook,Peter C.D. Brears

The Country House Kitchen

by Pamela Sambrook,Peter C.D. Brears


ISBN 13: 9780750915960

Format: Paperback (288 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997
Other Format: Hardcover

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Apple: A Global History (Edible) Apple: A Global History (Edible) by Erika Janik

Apple: A Global History (Edible)

by Erika Janik


ISBN 13: 9781861898487

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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The Bistro Cookbook (Love Food) The Bistro Cookbook (Love Food) by Love Food Editors,Love Food Editors

The Bistro Cookbook (Love Food)

by Love Food Editors,Love Food Editors


ISBN 13: 9781445488080

Format: Hardcover (224 pages)
Publisher: Parragon Book Service Ltd
Published: 03 Sep 2012

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The Taste of Britain The Taste of Britain by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes Yes, Chef! 20 Great British Chefs 100 Great British Recipes by James Winter,James Bulmer

Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer


ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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The Country House Kitchen (History) The Country House Kitchen (History) by The National Trust,Pamela Sambrook,Peter C.D. Brears

The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears


ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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101 Things I Learned in Culinary School 101 Things I Learned in Culinary School by Louis Eguaras

101 Things I Learned in Culinary School

by Louis Eguaras


ISBN 13: 9780446550307

Format: Hardcover (212 pages)
Publisher: Grand Central Publishing
Published: 02 Sep 2010

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Wine: A Cultural History Wine: A Cultural History by John Varriano

Wine: A Cultural History

by John Varriano


ISBN 13: 9781861897909

Format: Paperback (280 pages)
Publisher: Reaktion Books
Published: 01 Nov 2010

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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes by Arthur Schwartz,Chris Callis

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz,Chris Callis


ISBN 13: 9781584796770

Format: Illustrated (400 pages)
Publisher: Abrams
Published: 01 Mar 2008

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Victorian Cookery: Recipes and History Victorian Cookery: Recipes and History by Maggie Black

Victorian Cookery: Recipes and History

by Maggie Black


ISBN 13: 9781850748731

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 29 Jun 2004

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