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Showing 85 to 96 of 328 results
Tea: The Drink That Changed the World Tea: The Drink That Changed the World by John Griffiths

Tea: The Drink That Changed the World

by John Griffiths


ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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Sausage in a Basket: The Great British Book of How Not to Eat Sausage in a Basket: The Great British Book of How Not to Eat by Martin Lampen

Sausage in a Basket: The Great British Book of How Not to Eat

by Martin Lampen


ISBN 13: 9780747589181

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 08 Oct 2007

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Trifle (The English Kitchen) Trifle (The English Kitchen) by Helen Saberi,Alan Davidson

Trifle (The English Kitchen)

by Helen Saberi,Alan Davidson


ISBN 13: 9781903018729

Format: Illustrated (136 pages)
Publisher: Prospect Books
Published: 01 Oct 2009
Other Format: Paperback

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COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) by Nina Luttinger

COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

by Nina Luttinger


ISBN 13: 9781595580603

Format: Illustrated (256 pages)
Publisher: The New Press
Published: 01 Jan 2006

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A Book of Historical Recipes A Book of Historical Recipes by Sara Paston-Williams

A Book of Historical Recipes

by Sara Paston-Williams


ISBN 13: 9780707802404

Format: Paperback (60 pages)
Publisher: Trafalgar Square Publishing
Published: 01 Jan 1999

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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes by Arthur Schwartz,Chris Callis

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz,Chris Callis


ISBN 13: 9781584796770

Format: Illustrated (400 pages)
Publisher: Abrams
Published: 01 Mar 2008

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Chocolate:The Nature of Indulgence: The Nature of Indulgence Chocolate:The Nature of Indulgence: The Nature of Indulgence by Ruth Lopez

Chocolate:The Nature of Indulgence: The Nature of Indulgence

by Ruth Lopez


ISBN 13: 9780810904033

Format: Hardcover (143 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 Feb 2002

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Ham Ham by Hugo Kliczkowski

Ham

by Hugo Kliczkowski


ISBN 13: 9788489439115

Format: Hardcover (80 pages)
Publisher: Hk Books
Published: Oct 2003

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A Social History of Tea A Social History of Tea by Jane Pettigrew

A Social History of Tea

by Jane Pettigrew


ISBN 13: 9780707802893

Format: Hardcover (192 pages)
Publisher: National Trust
Published: 01 Jan 2001

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Champagne: A Global History (Edible) Champagne: A Global History (Edible) by Becky Sue Epstein

Champagne: A Global History (Edible)

by Becky Sue Epstein


ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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The Gallery of Regrettable Food The Gallery of Regrettable Food by James Lileks

The Gallery of Regrettable Food

by James Lileks


ISBN 13: 9780609607824

Format: Hardcover (192 pages)
Publisher: Clarkson Potter
Published: 27 Aug 2001

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The Creators: Individuals of Irish Food The Creators: Individuals of Irish Food by Dianne Curtin

The Creators: Individuals of Irish Food

by Dianne Curtin


ISBN 13: 9780955226106

Format: Hardcover (287 pages)
Publisher: Cork University Press
Published: 08 Oct 2007

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