Trifle (The English Kitchen)
by Helen Saberi,Alan Davidson
ISBN 13: 9781903018729
Format: Illustrated (136 pages) Publisher: Prospect Books Published: 01 Oct 2009 Other Format: Paperback
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by Arthur Schwartz,Chris Callis
ISBN 13: 9781584796770
Format: Illustrated (400 pages) Publisher: Abrams Published: 01 Mar 2008
Ham
by Hugo Kliczkowski
ISBN 13: 9788489439115
Format: Hardcover (80 pages) Publisher: Hk Books Published: Oct 2003
Chocolate:The Nature of Indulgence: The Nature of Indulgence
by Ruth Lopez
ISBN 13: 9780810904033
Format: Hardcover (143 pages) Publisher: Harry N. Abrams, Inc. Published: 01 Feb 2002
Nico (Recipes and recollections from one of our most brilliant and controversial chefs)
by Nico Ladenis
ISBN 13: 9780333711026
Format: Paperback (255 pages) Publisher: Macmillan Published: 19 Sep 1997
East Meets Southwest: Innovative Cuisine from the Santacafe
by Michael Fennelly, Charles R. Greer
ISBN 13: 9780877016410
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 24 Oct 1991
Cornucopia: The Lore of Fruits & Vegetables
by Annie Lise Roberts
ISBN 13: 9781577150367
Format: Hardcover (96 pages) Publisher: Knickerbocker Pr Published: Mar 1998
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace
ISBN 13: 9780307338785
Format: Paperback (336 pages) Publisher: Three Rivers Press Published: 01 Apr 2009 Other Format: Hardcover
Champagne: A Global History (Edible)
by Becky Sue Epstein
ISBN 13: 9781861898579
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Stuart Cookery: Recipes and History (Cooking Through the Ages)
by Peter C.D. Brears
ISBN 13: 9781850748724
Format: Hardcover (96 pages) Publisher: Historic England Published: 18 May 2004
The Gallery of Regrettable Food
by James Lileks
ISBN 13: 9780609607824
Format: Hardcover (192 pages) Publisher: Clarkson Potter Published: 27 Aug 2001
The Creators: Individuals of Irish Food
by Dianne Curtin
ISBN 13: 9780955226106
Format: Hardcover (287 pages) Publisher: Cork University Press Published: 08 Oct 2007