Potato: A Global History (Edible)
by Andrew F. Smith
ISBN 13: 9781861897992
Format: Hardcover (142 pages) Publisher: Reaktion Books Published: 04 Apr 2011
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Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Early Vegetarian Recipes (English Kitchen)
by Anne O'Connell
ISBN 13: 9781903018583
Format: Paperback (128 pages) Publisher: Prospect Books Published: 01 Oct 2008
The Sex Life of Food
by Bunny Crumpacker
ISBN 13: 9780312363765
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Apr 2007
The Last Food of England
ISBN 13: 9780091913977
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 05 Apr 2007
Cheese: A Global History (Edible)
by Andrew Dalby
ISBN 13: 9781861895233
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 25 Sep 2009
A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub
by Bill Barich
ISBN 13: 9780802710628
Format: Paperback (256 pages) Publisher: Walker & Company Published: 02 Feb 2010 Other Format: Paperback
The Decadent Cookbook (Literary Cookbooks)
by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher
ISBN 13: 9781873982228
Format: Paperback (288 pages) Publisher: Dedalus Ltd Published: 24 May 1995
Stuart Cookery: Recipes and History (Cooking Through the Ages)
by Peter C.D. Brears
ISBN 13: 9781850748724
Format: Hardcover (96 pages) Publisher: Historic England Published: 18 May 2004
Bread: A Slice Of History
by John Marchant,Joan P Alcock,Bryan Reuben
ISBN 13: 9780752447483
Format: Illustrated (240 pages) Publisher: The History Press Published: 07 Nov 2008
Olive Oil
by Peggy Knickerbocker
ISBN 13: 9780811861762
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jan 2008
Absinthe: History in a Bottle
by Chronicle Books,Chronicle Books
ISBN 13: 9780811816502
Format: Paperback (160 pages) Publisher: Chronicle Books Published: 17 Aug 2000