Spicing Up Britain: The Multicultural History of British Food
by Panikos Panayi
ISBN 13: 9781861893734
Format: Hardcover (288 pages) Publisher: Reaktion Books Published: 01 Mar 2008
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Vine to Bottle - How Wine is Made
by Simon Woods
ISBN 13: 9781840003390
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 17 May 2001
Sweet Memories
by Robert Opie
ISBN 13: 9781862053090
Format: Paperback (128 pages) Publisher: Pavilion Books Published: 12 Aug 1999
Feasting & Fasting: Canada's Heritage Celebrations
by Dorothy Duncan
ISBN 13: 9781554887576
Format: Hardcover (200 pages) Publisher: Dundurn Group Ltd Published: 25 Feb 2011
Hugh Johnson's Story of Wine
by Hugh Johnson
ISBN 13: 9781840001204
Format: Hardcover (480 pages) Publisher: Mitchell Beazley Published: 01 Sep 1998 Other Format: Paperback
Chocolate: A Global History (Edible)
by Sarah Moss
ISBN 13: 9781861895240
Format: Illustrated (128 pages) Publisher: Reaktion Books Published: 25 Sep 2009
The Wines of Argentina, Chile and Latin America (Classic wine library)
by Christopher Fielden
ISBN 13: 9781840007923
Format: Paperback (288 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003 Other Format: Paperback
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Kafka's Soup: A Complete History of World Literature in 14 Recipes
by Mark Crick
ISBN 13: 9780151012831
Format: Hardcover (96 pages) Publisher: Houghton Mifflin Harcourt Published: 06 Nov 2006
The Sex Life of Food
by Bunny Crumpacker
ISBN 13: 9780312363765
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Apr 2007
The Chocolate Connoisseur: For Everyone with a Passion for Chocolate
by Chloe Doutre-Roussel
ISBN 13: 9780749928346
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 25 Oct 2007
The Last Food of England
ISBN 13: 9780091913977
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 05 Apr 2007