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Results for History of Food

Showing 73 to 84 of 344 results
The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) by Steve Penfold

The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold


ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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The Guinness Drinking Companion The "Guinness" Drinking Companion by Leslie Dunkling

The "Guinness" Drinking Companion

by Leslie Dunkling


ISBN 13: 9781585746170

Format: Paperback (240 pages)
Publisher: The Lyons Press
Published: Dec 2002
Other Format: Hardcover

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation by Arlene Feltman Sailhac

Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

by Arlene Feltman Sailhac


ISBN 13: 9781584794592

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 16 Dec 2005

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Food Britannia Food Britannia by Andrew Webb

Food Britannia

by Andrew Webb


ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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The Sorcerer's Apprentices: A Season at El Bulli The Sorcerer's Apprentices: A Season at El Bulli by Lisa Abend

The Sorcerer's Apprentices: A Season at El Bulli

by Lisa Abend


ISBN 13: 9780857201560

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Apr 2011

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The Bistro Cookbook (Love Food) The Bistro Cookbook (Love Food) by Love Food Editors,Love Food Editors

The Bistro Cookbook (Love Food)

by Love Food Editors,Love Food Editors


ISBN 13: 9781445488080

Format: Hardcover (224 pages)
Publisher: Parragon Book Service Ltd
Published: 03 Sep 2012

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Tate Cookbook Tate Cookbook by Paul King

Tate Cookbook

by Paul King


ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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A History of Food: From Manna to Microwave A History of Food: From Manna to Microwave by Margaret Leeming

A History of Food: From Manna to Microwave

by Margaret Leeming


ISBN 13: 9780563361268

Format: Hardcover (140 pages)
Publisher: BBC Books
Published: 27 Jun 1991

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Taking Tea at the Savoy Taking Tea at the Savoy by Anton Edelmann

Taking Tea at the Savoy

by Anton Edelmann


ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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Chocolate (Shire Library) Chocolate (Shire Library) by Paul Chrystal & Joe Dickinson

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson


ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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Sweet Memories : A Nostalgic Trip Down Confectionery Lane Sweet Memories : A Nostalgic Trip Down Confectionery Lane by Robert Opie

Sweet Memories : A Nostalgic Trip Down Confectionery Lane

by Robert Opie


ISBN 13: 9781905400621

Format: Paperback (120 pages)
Publisher: National Trust Books
Published: 01 Apr 2008

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