A Taste of Australia: The Bathers Pavilion Cookbook
by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland
ISBN 13: 9780898157567
Format: Hardcover (122 pages) Publisher: Ten Speed Press Published: 21 Nov 1995
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Schott's Food and Drink Miscellany
by Ben Schott
ISBN 13: 9780747566540
Format: Illustrated (158 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Nov 2003 Other Format: Hardcover
Taking Tea at the Savoy
by Anton Edelmann
ISBN 13: 9781862053168
Format: Hardcover (93 pages) Publisher: Pavilion Published: 23 Sep 1999
A History of Food: From Manna to Microwave
by Margaret Leeming
ISBN 13: 9780563361268
Format: Hardcover (140 pages) Publisher: BBC Books Published: 27 Jun 1991
The Potato Book
by Alan Romans
ISBN 13: 9780711224797
Format: Hardcover (144 pages) Publisher: Frances Lincoln Published: 01 Oct 2005
Bombers and Mash: The Domestic Front, 1939-45
by Raynes Minns
ISBN 13: 9781860497940
Format: Paperback (219 pages) Publisher: Virago Press Ltd Published: 04 Nov 1999 Other Format: Paperback
Roman Cookery: Recipes and History (Cooking Through the Ages)
by Jane M. Renfrew
ISBN 13: 9781850748700
Format: Illustrated (96 pages) Publisher: Historic England Published: 18 May 2004
Eating For Victory: Healthy Home Front Cooking on War Rations
by Various,Jill Norman
ISBN 13: 9781843172642
Format: Hardcover (160 pages) Publisher: Michael O'Mara Published: 06 Sep 2007
Sociology on the Menu: An Invitation to the Study of Food and Society
by Alan Beardsworth
ISBN 13: 9780415114257
Format: Paperback (288 pages) Publisher: Routledge Published: 12 Dec 1996
Indulgence: One Man's Selfless Search for the Best Chocolate in the World
by Paul Richardson
ISBN 13: 9780349115528
Format: Paperback (336 pages) Publisher: Abacus Published: 01 Apr 2004 Other Format: Hardcover
Food and Drink: A Pictorial Archive from 19th Century Sources (Dover Pictorial Archive)
by Jim Harter
ISBN 13: 9780486238166
Format: Illustrated (144 pages) Publisher: Dover Publications Inc. Published: 01 Jun 1980
Sausage in a Basket: The Great British Book of How Not to Eat
by Martin Lampen
ISBN 13: 9780747589181
Format: Paperback (336 pages) Publisher: Bloomsbury Publishing PLC Published: 08 Oct 2007