Buy Used and New History of Food Books

The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington

ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Sweet Memories : A Nostalgic Trip Down Confectionery Lane

by Robert Opie

ISBN 13: 9781905400621

Format: Paperback (120 pages)
Publisher: National Trust Books
Published: 01 Apr 2008

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Absinthe: History in a Bottle

by Chronicle Books,Chronicle Books

ISBN 13: 9780811816502

Format: Paperback (160 pages)
Publisher: Chronicle Books
Published: 17 Aug 2000

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The Potato Book

by Alan Romans

ISBN 13: 9780711224797

Format: Hardcover (144 pages)
Publisher: Frances Lincoln
Published: 01 Oct 2005

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Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws

ISBN 13: 9780750932592

Format: Paperback (238 pages)
Publisher: The History Press
Published: 02 Mar 2006

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Food and Feast in Tudor England

by Alison Sim

ISBN 13: 9780750914765

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 25 Sep 1997

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For the Royal Table: Dining at the Palace

by Kathryn Jones

ISBN 13: 9781905686117

Format: Hardcover (120 pages)
Publisher: The Royal Collection
Published: 21 Jul 2008

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Schott's Food & Drink Miscellany

by Ben Schott

ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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The History of the Melton Mowbray Pork Pie (Best of British in Old Photographs)

by Trevor Hickman

ISBN 13: 9780750916271

Format: Paperback (158 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Oct 1997
Other Format: Paperback

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Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal

ISBN 13: 9780285637184

Format: Illustrated (210 pages)
Publisher: Souvenir Press Ltd
Published: 14 Apr 2005

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Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal

ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003
Other Format: Illustrated

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Roman Cookery: Ancient Recipes for Modern Kitchens

by Jane Smith, Mark Grant

ISBN 13: 9781897959398

Format: Paperback (192 pages)
Publisher: Serif
Published: 07 Oct 1999

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