Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andC onsumption of All Manner of Booze
by Ian Lendler
ISBN 13: 9780143035978
Format: Paperback (264 pages) Publisher: Penguin Published: 27 Sep 2007
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Rhubarbaria: Recipes for Rhubarb (English Kitchen)
by Prior, Mary Mary Prior,
ISBN 13: 9781903018613
Format: paperback Publisher: Prospect Books
The Potato Book
by Alan Romans
ISBN 13: 9780711224797
Format: Hardcover (144 pages) Publisher: Frances Lincoln Published: 01 Oct 2005
Tate Cookbook
by Paul King
ISBN 13: 9781854371911
Format: Hardcover (128 pages) Publisher: Tate Publishing Published: 06 Dec 1996
Sweet Memories : A Nostalgic Trip Down Confectionery Lane
by Robert Opie
ISBN 13: 9781905400621
Format: Paperback (120 pages) Publisher: National Trust Books Published: 01 Apr 2008
Champagne: A Global History (Edible)
by Becky Sue Epstein
ISBN 13: 9781861898579
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Wolfgang Puck Cookbook
by Puck
ISBN 13: 9780679761259
Format: Paperback (304 pages) Publisher: Random House USA Inc Published: 01 Feb 1998
Food Fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
ISBN 13: 9780714119847
Format: Paperback (64 pages) Publisher: British Museum Press Published: 03 Nov 2008
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Spade, Skirret and Parsnip: The Curious History of Vegetables
by Bill Laws
ISBN 13: 9780750932585
Format: Hardcover (256 pages) Publisher: The History Press Limited Published: 13 May 2004
Feeding a City: York - Provision of Food from Roman Times to the 19th Century
by
ISBN 13: 9781903018026
Format: Hardcover (300 pages) Publisher: Prospect Books Published: 05 Oct 2000
A Taste of Australia: The Bathers Pavilion Cookbook
by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland
ISBN 13: 9780898157567
Format: Hardcover (122 pages) Publisher: Ten Speed Press Published: 21 Nov 1995