Buy Used and New History of Food Books

Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Tea: The Drink That Changed the World

by John Griffiths

ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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Vine to Bottle - How Wine is Made

by Simon Woods

ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Bombers and Mash: The Domestic Front, 1939-45

by Raynes Minns

ISBN 13: 9781860497940

Format: Paperback (219 pages)
Publisher: Virago Press Ltd
Published: 04 Nov 1999
Other Format: Paperback

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Nico (Recipes and recollections from one of our most brilliant and controversial chefs)

by Nico Ladenis

ISBN 13: 9780333711026

Format: Paperback (255 pages)
Publisher: Macmillan
Published: 19 Sep 1997

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant

by John Tovey

ISBN 13: 9780712614849

Format: Hardcover (208 pages)
Publisher: Century
Published: 01 Jun 1987
Other Format: Paperback

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Eating for England: The Delights and Eccentricities of the British at Table

by Nigel Slater

ISBN 13: 9780007199464

Format: Hardcover (304 pages)
Publisher: Fourth Estate
Published: 01 Oct 2007
Other Format: paperback

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The Compendium of Nosh

by Jack McLean

ISBN 13: 9780719568251

Format: Hardcover (432 pages)
Publisher: John Murray
Published: 13 Mar 2006
Other Format: Paperback

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What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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Londoners' Larder: English Cuisine from Chaucer to the Present

by Annette Hope

ISBN 13: 9781840189650

Format: Paperback (304 pages)
Publisher: Mainstream Publishing
Published: 05 May 2005
Other Format: Hardcover

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