Buy Used and New History of Food Books

Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

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Tarts and Pies: Classic and Contemporary

by N/A

ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002
Other Format: Hardcover

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The Book of Spices

by Alain Stella

ISBN 13: 9782080136657

Format: Hardcover (208 pages)
Publisher: Flammarion
Published: 27 Sep 1999

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Sweet Memories

by Robert Opie

ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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The International Book of Beer: A Guide to the World's Most Popular Drink

by Barrie Pepper

ISBN 13: 9781597641272

Format: Hardcover (144 pages)
Publisher: New Line Books
Published: 30 Dec 2005
Other Format: Hardcover

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Feast: Why Humans Share Food

by Martin Jones

ISBN 13: 9780199209019

Format: Hardcover (384 pages)
Publisher: OUP Oxford
Published: 22 Mar 2007
Other Format: Illustrated

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Bittersweet: The Story of Sugar

by Peter Macinnis

ISBN 13: 9781865086576

Format: Paperback (216 pages)
Publisher: Allen & Unwin Pty LTD
Published: 13 Jun 2002

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Food Britannia

by Andrew Webb

ISBN 13: 9781847946232

Format: Hardcover (544 pages)
Publisher: Random House Books
Published: 02 Jun 2011

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Apple: A Global History (Edible)

by Erika Janik

ISBN 13: 9781861898487

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Champagne: A Global History (Edible)

by Becky Sue Epstein

ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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