The Inn at Little Washington: A Consuming Passion
by Patrick O'Connell
ISBN 13: 9780679447368
Format: Hardcover (208 pages) Publisher: Random House USA Inc Published: 01 Dec 1996
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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort
by Merrill Bonarrigo,Paul Bonarrigo
ISBN 13: 9781933979021
Format: Hardcover (168 pages) Publisher: Bright Sky Press Published: 15 Nov 2007
Ciderland
by James Crowden
ISBN 13: 9781841586274
Format: Paperback (256 pages) Publisher: Birlinn Ltd Published: 19 Sep 2008
Dates: A Global History (Edible)
by Nawal Nasrallah
ISBN 13: 9781861897961
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 04 Apr 2011
Dining at Monticello: In Good Taste and Abundance
by Damon Lee Fowler
ISBN 13: 9781882886258
Format: Hardcover (208 pages) Publisher: The University of North Carolina Press Published: 31 May 2005
Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008
by Susan Friedland
ISBN 13: 9781903018668
Format: Paperback (320 pages) Publisher: Prospect Books Published: 01 Sep 2009
What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods
by Albert Jack
ISBN 13: 9780399536908
Format: Hardcover (304 pages) Publisher: Perigee Books Published: 06 Sep 2011
The Waldorf-Astoria Cookbook
by Ellen Silverman, John Doherty, John Harrisson
ISBN 13: 9780821257722
Format: Hardcover (272 pages) Publisher: Little, Brown & Company Published: 05 Oct 2006
Secrets of Saffron (Paper) #
by Pat Willard
ISBN 13: 9780807050095
Format: Paperback (240 pages) Publisher: Beacon Press Published: Apr 2002
French Food: On the Table, on the Page, and in French Culture
by Lawrence R. Schehr,Allen S. Weiss
ISBN 13: 9780415936286
Format: Paperback (288 pages) Publisher: Routledge Published: 30 Aug 2001
All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
by Peter Brears
ISBN 13: 9780285638969
Format: Paperback (208 pages) Publisher: Souvenir Press Ltd Published: 02 May 2011
The Scots Kitchen
by F. Marian McNeill
ISBN 13: 9781841830704
Format: Paperback (259 pages) Publisher: Mercat Press Published: 25 Oct 2004 Other Format: Paperback