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Showing 133 to 144 of 309 results
Cake: A Global History (Edible) Cake: A Global History (Edible) by N/A

Cake: A Global History (Edible)

by N/A


ISBN 13: 9781861896483

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 30 Apr 2010

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Dates: A Global History (Edible) Dates: A Global History (Edible) by Nawal Nasrallah

Dates: A Global History (Edible)

by Nawal Nasrallah


ISBN 13: 9781861897961

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 04 Apr 2011

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 by Susan Friedland

Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland


ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods by Albert Jack

What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods

by Albert Jack


ISBN 13: 9780399536908

Format: Hardcover (304 pages)
Publisher: Perigee Books
Published: 06 Sep 2011

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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort by Merrill Bonarrigo,Paul Bonarrigo

Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort

by Merrill Bonarrigo,Paul Bonarrigo


ISBN 13: 9781933979021

Format: Hardcover (168 pages)
Publisher: Bright Sky Press
Published: 15 Nov 2007

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Used : $24.74  
 
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The Waldorf-Astoria Cookbook The Waldorf-Astoria Cookbook by Ellen Silverman, John Doherty, John Harrisson

The Waldorf-Astoria Cookbook

by Ellen Silverman, John Doherty, John Harrisson


ISBN 13: 9780821257722

Format: Hardcover (272 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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The Book of Spices The Book of Spices by Alain Stella

The Book of Spices

by Alain Stella


ISBN 13: 9782080136657

Format: Hardcover (208 pages)
Publisher: Flammarion
Published: 27 Sep 1999

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Used : $25.96  
 
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Ciderland Ciderland by James Crowden

Ciderland

by James Crowden


ISBN 13: 9781841586274

Format: Paperback (256 pages)
Publisher: Birlinn Ltd
Published: 19 Sep 2008

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French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Food and Cooking in Victorian England: A History (Victorian Life and Times) Food and Cooking in Victorian England: A History (Victorian Life and Times) by Andrea Broomfield

Food and Cooking in Victorian England: A History (Victorian Life and Times)

by Andrea Broomfield


ISBN 13: 9780275987084

Format: Hardcover (224 pages)
Publisher: Praeger Publishers Inc.,U.S.
Published: 30 Apr 2007

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Used : $34.29  
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The Social Life of Coffee: The Emergence of the British Coffeehouse The Social Life of Coffee: The Emergence of the British Coffeehouse by Brian Cowan

The Social Life of Coffee: The Emergence of the British Coffeehouse

by Brian Cowan


ISBN 13: 9780300171228

Format: Paperback (384 pages)
Publisher: Yale University Press
Published: 08 Mar 2011
Other Format: Hardcover

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Feasting & Fasting: Canada's Heritage Celebrations Feasting & Fasting: Canada's Heritage Celebrations by Dorothy Duncan

Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan


ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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Used : $41.76  
 
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