Buy Used and New History of Food Books

Early Vegetarian Recipes (English Kitchen)

by Anne O'Connell

ISBN 13: 9781903018583

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Oct 2008

Save for later

The Wines of Hungary (Mitchell Beazley Wine Guides)

by Alex Liddell

ISBN 13: 9781840007893

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

Save for later

Hugh Johnson's Story of Wine

by Hugh Johnson

ISBN 13: 9781840001204

Format: Hardcover (480 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 1998
Other Format: Hardcover, Paperback

Save for later

In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346712

Format: Hardcover (352 pages)
Publisher: HarperBusiness
Published: 01 May 2009

Save for later

The Wines of Argentina, Chile and Latin America (Classic wine library)

by Christopher Fielden

ISBN 13: 9781840007923

Format: Paperback (288 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

Save for later

The Country House Kitchen

by Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750915960

Format: Paperback (288 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997
Other Format: Hardcover

Save for later

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Jean Anthelme Brillat-Savarin

ISBN 13: 9780307390370

Format: Paperback (464 pages)
Publisher: Vintage Books
Published: 04 Oct 2011

Save for later

The Gourmet's Tour de France

by Henry Viard

ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

Save for later

Wine: from Grape to Glass

by Jens Priewe

ISBN 13: 9780789209177

Format: Hardcover (256 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 24 Nov 2006

Save for later

Tasting the Past: Recipes From the Stone Age to the Present

by Wood

ISBN 13: 9780752447940

Format: Illustrated (168 pages)
Publisher: The History Press
Published: 01 Sep 2009

Save for later

The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold

ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

Save for later

Taste or Taboo: Dietary Choices in Antiquity

by N/A

ISBN 13: 9781903018637

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

Save for later