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Showing 109 to 120 of 328 results
The Ivy: The Restaurant and Its Recipes The Ivy: The Restaurant and Its Recipes by A. A. Gill

The Ivy: The Restaurant and Its Recipes

by A. A. Gill


ISBN 13: 9780340693124

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 01 Jan 1999

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Used : $8.45  
 
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Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) by David Brandon

Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)

by David Brandon


ISBN 13: 9780750946391

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 15 Mar 2007

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Used : $8.52  
 
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Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past by Sidney Mintz

Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past

by Sidney Mintz


ISBN 13: 9780807046296

Format: Paperback (176 pages)
Publisher: Beacon Press
Published: 12 Aug 1998

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Used : $8.55  
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In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules by Stacy Perman

In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman


ISBN 13: 9780061346712

Format: Hardcover (352 pages)
Publisher: HarperBusiness
Published: 01 May 2009

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Used : $8.85  
 
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Cheese: A Global History (Edible) Cheese: A Global History (Edible) by Andrew Dalby

Cheese: A Global History (Edible)

by Andrew Dalby


ISBN 13: 9781861895233

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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Used : $9.04  
 
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The Wines of Hungary (Mitchell Beazley Wine Guides) The Wines of Hungary (Mitchell Beazley Wine Guides) by Alex Liddell

The Wines of Hungary (Mitchell Beazley Wine Guides)

by Alex Liddell


ISBN 13: 9781840007893

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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Traditional Food East and West of the Pennines (Food & Society S.) Traditional Food East and West of the Pennines (Food & Society S.) by C. Anne Wilson

Traditional Food East and West of the Pennines (Food & Society S.)

by C. Anne Wilson


ISBN 13: 9780748601189

Format: Hardcover (160 pages)
Publisher: Edinburgh University Press
Published: 24 Oct 1991

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Traditional Foods of Britain: An Inventory Traditional Foods of Britain: An Inventory by Laura Mason,Catherine Brown

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown


ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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The Country House Kitchen The Country House Kitchen by Pamela Sambrook,Peter C.D. Brears

The Country House Kitchen

by Pamela Sambrook,Peter C.D. Brears


ISBN 13: 9780750915960

Format: Paperback (288 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal by Margaret Visser

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal

by Margaret Visser


ISBN 13: 9780802136510

Format: Paperback (352 pages)
Publisher: Avalon Travel Publishing
Published: 01 Sep 1999
Other Format: Paperback

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Judgment of Paris: Judgment of Paris Judgment of Paris: Judgment of Paris by George M. Taber

Judgment of Paris: Judgment of Paris

by George M. Taber


ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006

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What Einstein Told His Cook – Kitchen Science Explained What Einstein Told His Cook – Kitchen Science Explained by Robert L Wolke

What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke


ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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