Buy Used and New History of Food Books

The Silver Spoon

by Jason Lowe

ISBN 13: 9780714844671

Format: Hardcover (1264 pages)
Publisher: Phaidon Press
Published: 01 Jan 2005

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Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

by Barbara Swell

ISBN 13: 9781883206413

Format: Illustrated (72 pages)
Publisher: Native Ground Books & Music
Published: 15 Jan 2003

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White House Chef: Eleven Years, Two Presidents, One Kitchen

by Walter Scheib, Andrew Friedman

ISBN 13: 9780471798422

Format: Hardcover (336 pages)
Publisher: John Wiley & Sons
Published: 09 Feb 2007

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Bittersweet: The Story of Sugar

by Peter Macinnis

ISBN 13: 9781865086576

Format: Paperback (216 pages)
Publisher: Allen & Unwin Pty LTD
Published: 13 Jun 2002

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Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago

ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

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Jellies and Their Moulds (English Kitchen)

by Peter Brears

ISBN 13: 9781903018767

Format: Paperback (272 pages)
Publisher: Prospect Books
Published: 01 Oct 2010

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Lobster: A Global History (Edible)

by Elisabeth Townsend

ISBN 13: 9781861897947

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 01 May 2011

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Molecular Gastronomy – Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133128

Format: Illustrated (320 pages)
Publisher: Columbia University Press
Published: 03 Feb 2006
Other Format: paperback

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Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

ISBN 13: 9780195320015

Format: Illustrated (352 pages)
Publisher: Oxford University Press, USA
Published: May 2007

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Vegetarianism: A History

by Colin Spencer

ISBN 13: 9781568582917

Format: Paperback (400 pages)
Publisher: Four Walls Eight Windows
Published: 30 Jan 2004
Other Format: Paperback

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Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture)

by Lynne Christy Anderson

ISBN 13: 9780520271432

Format: Paperback (304 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland

ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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