The Sex Life of Food
by Bunny Crumpacker
ISBN 13: 9780312363765
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Apr 2007
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Food in Roman Britain
by Joan P. Alcock
ISBN 13: 9780752419244
Format: Illustrated (192 pages) Publisher: The History Press LTD Published: 30 Jul 2001
A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub
by Bill Barich
ISBN 13: 9780802710628
Format: Paperback (256 pages) Publisher: Walker & Company Published: 02 Feb 2010 Other Format: Paperback
Medieval Cookery: Recipes and History (Cooking Through the Ages)
by Maggie Black
ISBN 13: 9781850748670
Format: Hardcover (96 pages) Publisher: English Heritage Published: 22 Dec 2003
A New Orchard and Garden with the Country Housewifes Garden
by William Lawson,Malcolm Thick
ISBN 13: 9781903018101
Format: Hardcover (130 pages) Publisher: Prospect Books Published: 07 Oct 2003
The Gourmet's Tour de France
by Henry Viard
ISBN 13: 9780821215630
Format: Hardcover (176 pages) Publisher: Bulfinch Press,U.S. Published: 01 Oct 1984
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by Ann Vileisis
ISBN 13: 9781597261449
Format: Hardcover (352 pages) Publisher: Island Press Published: 15 Nov 2007
Absinthe: History in a Bottle
by Chronicle Books,Chronicle Books
ISBN 13: 9780811816502
Format: Paperback (160 pages) Publisher: Chronicle Books Published: 17 Aug 2000
Salt: A World History
by Mark Kurlansky
ISBN 13: 9780142001615
Format: Illustrated (496 pages) Publisher: Penguin Books Published: Jan 2003
Olive Oil
by Peggy Knickerbocker
ISBN 13: 9780811861762
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 01 Jan 2008
The Ivy: The Restaurant and Its Recipes
by A. A. Gill
ISBN 13: 9780340693124
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 01 Jan 1999
The Wines of Hungary (Mitchell Beazley Wine Guides)
by Alex Liddell
ISBN 13: 9781840007893
Format: Paperback (240 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003