Buy Used and New History of Food Books

The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: Visser, Margaret

by Margaret Visser

ISBN 13: 9780140170795

Format: Paperback (448 pages)
Publisher: Penguin
Published: 30 May 1996

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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Nico (Recipes and recollections from one of our most brilliant and controversial chefs)

by Nico Ladenis

ISBN 13: 9780333711026

Format: Paperback (255 pages)
Publisher: Macmillan
Published: 19 Sep 1997

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Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears

ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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Spicing Up Britain: The Multicultural History of British Food

by N/A

ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010

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Hugh Johnson's Story of Wine

by Hugh Johnson

ISBN 13: 9781840001204

Format: Hardcover (480 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 1998
Other Format: Hardcover, Paperback

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Chocolate:The Nature of Indulgence: The Nature of Indulgence

by Ruth Lopez

ISBN 13: 9780810904033

Format: Hardcover (143 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 Feb 2002

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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz,Chris Callis

ISBN 13: 9781584796770

Format: Illustrated (400 pages)
Publisher: Abrams
Published: 01 Mar 2008

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Ham

by Hugo Kliczkowski

ISBN 13: 9788489439115

Format: Hardcover (80 pages)
Publisher: Hk Books
Published: Oct 2003

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A Social History of Tea

by Jane Pettigrew

ISBN 13: 9780707802893

Format: Hardcover (192 pages)
Publisher: National Trust
Published: 01 Jan 2001

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Champagne: A Global History (Edible)

by Becky Sue Epstein

ISBN 13: 9781861898579

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 01 Sep 2011

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Potato

by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon

ISBN 13: 9781904943358

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 12 Oct 2005

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