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Showing 85 to 96 of 305 results
Sweet Memories Sweet Memories by Robert Opie

Sweet Memories

by Robert Opie


ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Used : $5.58  
 
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Ice Cream: A Global History (Edible) Ice Cream: A Global History (Edible) by Laura B. Weiss

Ice Cream: A Global History (Edible)

by Laura B. Weiss


ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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Used : $5.63  
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Feasting & Fasting: Canada's Heritage Celebrations Feasting & Fasting: Canada's Heritage Celebrations by Dorothy Duncan

Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan


ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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Used : $5.73  
 
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Spicing Up Britain: The Multicultural History of British Food Spicing Up Britain: The Multicultural History of British Food by Panikos Panayi

Spicing Up Britain: The Multicultural History of British Food

by Panikos Panayi


ISBN 13: 9781861893734

Format: Hardcover (288 pages)
Publisher: Reaktion Books
Published: 01 Mar 2008

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The True History of Chocolate The True History of Chocolate by Sophie D. Coe,Michael D. Coe

The True History of Chocolate

by Sophie D. Coe,Michael D. Coe


ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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Used : $5.74  
 
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Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet by Carol Off

Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet

by Carol Off


ISBN 13: 9781595583307

Format: Hardcover (336 pages)
Publisher: New Press
Published: Apr 2008

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Herve This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This


ISBN 13: 9780231144667

Format: Illustrated (160 pages)
Publisher: Columbia University Press
Published: 24 Mar 2009

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Food in Roman Britain Food in Roman Britain by Joan P. Alcock

Food in Roman Britain

by Joan P. Alcock


ISBN 13: 9780752419244

Format: Illustrated (192 pages)
Publisher: The History Press LTD
Published: 30 Jul 2001

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Used : $6.28  
 
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The Sex Life of Food The Sex Life of Food by Bunny Crumpacker

The Sex Life of Food

by Bunny Crumpacker


ISBN 13: 9780312363765

Format: Paperback (272 pages)
Publisher: Griffin,U.S.
Published: 01 Apr 2007

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Used : $6.42  
New : $17.35  
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A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub by Bill Barich

A Pint of Plain: Tradition, Change, and the Fate of the Irish Pub

by Bill Barich


ISBN 13: 9780802710628

Format: Paperback (256 pages)
Publisher: Walker & Company
Published: 02 Feb 2010
Other Format: Paperback

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Used : $6.89  
 
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Medieval Cookery: Recipes and History (Cooking Through the Ages) Medieval Cookery: Recipes and History (Cooking Through the Ages) by Maggie Black

Medieval Cookery: Recipes and History (Cooking Through the Ages)

by Maggie Black


ISBN 13: 9781850748670

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 22 Dec 2003

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A New Orchard and Garden with the Country Housewifes Garden A New Orchard and Garden with the Country Housewifes Garden by William Lawson,Malcolm Thick

A New Orchard and Garden with the Country Housewifes Garden

by William Lawson,Malcolm Thick


ISBN 13: 9781903018101

Format: Hardcover (130 pages)
Publisher: Prospect Books
Published: 07 Oct 2003

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Used : $7.45  
 
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