Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285636743
Format: Hardcover (224 pages) Publisher: Souvenir Press Ltd Published: 30 Apr 2003 Other Format: Illustrated
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The Captain's Table: Life and Dining on the Great Ocean Liners
by Sarah Edington
ISBN 13: 9780948065576
Format: Hardcover (144 pages) Publisher: National Maritime Museum Published: 02 Jan 2005
Victorian Recipes (Cookery)
by David Notley
ISBN 13: 9780711710436
Format: Hardcover (48 pages) Publisher: Jarrold Publishing Published: 26 Oct 1998
Schott's Food and Drink Miscellany
by Ben Schott
ISBN 13: 9780747566540
Format: Illustrated (158 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Nov 2003 Other Format: Hardcover
Taking Tea at the Savoy
by Anton Edelmann
ISBN 13: 9781862053168
Format: Hardcover (93 pages) Publisher: Pavilion Published: 23 Sep 1999
Schott's Food & Drink Miscellany
ISBN 13: 9781582344201
Format: Hardcover (158 pages) Publisher: Bloomsbury Pub Plc USA Published: 21 Aug 2004 Other Format: Illustrated
Jack Daniel's Spirit of Tennessee Cookbook
by Lynne Tolley,Pat Mitchamore
ISBN 13: 9781595553010
Format: Special Edition (192 pages) Publisher: Thomas Nelson Publishers Published: 01 May 2010
For the Royal Table: Dining at the Palace
by Kathryn Jones
ISBN 13: 9781905686117
Format: Hardcover (120 pages) Publisher: The Royal Collection Published: 21 Jul 2008
Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
by Nigel Cassidy,Philippa Lamb
ISBN 13: 9781843173786
Format: Hardcover (128 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
Tate Cookbook
by Paul King
ISBN 13: 9781854371911
Format: Hardcover (128 pages) Publisher: Tate Publishing Published: 06 Dec 1996
ISBN 13: 9780285637184
Format: Illustrated (210 pages) Publisher: Souvenir Press Ltd Published: 14 Apr 2005
Tasting the Past: Recipes From the Stone Age to the Present
by Wood
ISBN 13: 9780752447940
Format: Illustrated (168 pages) Publisher: The History Press Published: 01 Sep 2009