Buy Used and New History of Food Books

Battenberg Britain: A Nostalgic Tribute to the Foods We Loved

by Nigel Cassidy,Philippa Lamb

ISBN 13: 9781843173786

Format: Hardcover (128 pages)
Publisher: Michael O'Mara
Published: 24 Sep 2009

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Kitchen Memories: The Victorian Kitchen (National Trust Food)

by Liz Drury,Philippa Lewis

ISBN 13: 9781905400829

Format: Paperback (136 pages)
Publisher: National Trust
Published: 15 Jun 2009

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An Inebriated History of Britain

by Peter Haydon

ISBN 13: 9780750942560

Format: Paperback (336 pages)
Publisher: The History Press Ltd
Published: 21 Jul 2005

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Bombers and Mash: The Domestic Front 1939-45

by Raynes Minns

ISBN 13: 9780860680413

Format: Paperback (206 pages)
Publisher: Little, Brown
Published: 11 Nov 1985
Other Format: Paperback

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The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington

ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore

ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Sweet Memories : A Nostalgic Trip Down Confectionery Lane

by Robert Opie

ISBN 13: 9781905400621

Format: Paperback (120 pages)
Publisher: National Trust Books
Published: 01 Apr 2008

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The Potato Book

by Alan Romans

ISBN 13: 9780711224797

Format: Hardcover (144 pages)
Publisher: Frances Lincoln
Published: 01 Oct 2005

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Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andC onsumption of All Manner of Booze

by Ian Lendler

ISBN 13: 9780143035978

Format: Paperback (264 pages)
Publisher: Penguin
Published: 27 Sep 2007

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Schott's Food & Drink Miscellany

by Ben Schott

ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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Bombers and Mash: The Domestic Front, 1939-45

by Raynes Minns

ISBN 13: 9781860497940

Format: Paperback (219 pages)
Publisher: Virago Press Ltd
Published: 04 Nov 1999
Other Format: Paperback

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Victorian Cookery: Recipes and History

by Maggie Black

ISBN 13: 9781850748731

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 29 Jun 2004

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