The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: Visser, Margaret
by Margaret Visser
ISBN 13: 9780140170795
Format: Paperback (448 pages) Publisher: Penguin Published: 30 May 1996
Save for later
Porters English Cookery Bible: Ancient and Modern
by Richard Thomas Orlando Bridgeman Bradford
ISBN 13: 9781861057372
Format: Hardcover (224 pages) Publisher: Robson Published: 04 Oct 2004
Kitchen Memories: The Victorian Kitchen (National Trust Food)
by Liz Drury,Philippa Lewis
ISBN 13: 9781905400829
Format: Paperback (136 pages) Publisher: National Trust Published: 15 Jun 2009
The Gourmet's Tour de France
by Henry Viard
ISBN 13: 9780821215630
Format: Hardcover (176 pages) Publisher: Bulfinch Press,U.S. Published: 01 Oct 1984
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
ISBN 13: 9780802136510
Format: Paperback (352 pages) Publisher: Avalon Travel Publishing Published: 01 Sep 1999 Other Format: Paperback
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005 Other Format: Paperback
Battenberg Britain: A Nostalgic Tribute to the Foods We Loved
by Nigel Cassidy,Philippa Lamb
ISBN 13: 9781843173786
Format: Hardcover (128 pages) Publisher: Michael O'Mara Published: 24 Sep 2009
1,000 Remarkable Facts About Booze
by Richard Erdoes
ISBN 13: 9780831709587
Format: Paperback (192 pages) Publisher: Wh Smith Pub Published: Sep 1981
Tea: East and West
by Rupert Faulkner
ISBN 13: 9781851773985
Format: Hardcover (128 pages) Publisher: V & A Publishing Published: 30 Apr 2003
Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass
by Natalie Maclean
ISBN 13: 9780385661546
Format: Hardcover (288 pages) Publisher: Doubleday of Canada Published: 29 Aug 2006 Other Format: Paperback
Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)
by Philippa Pullar
ISBN 13: 9780141390666
Format: Paperback (320 pages) Publisher: Penguin Classics Published: 28 Jun 2001