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Porters English Cookery Bible: Ancient and Modern Porters English Cookery Bible: Ancient and Modern by Richard Thomas Orlando Bridgeman Bradford

Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford


ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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Kitchen Memories: The Victorian Kitchen (National Trust Food) Kitchen Memories: The Victorian Kitchen (National Trust Food) by Liz Drury,Philippa Lewis

Kitchen Memories: The Victorian Kitchen (National Trust Food)

by Liz Drury,Philippa Lewis


ISBN 13: 9781905400829

Format: Paperback (136 pages)
Publisher: National Trust
Published: 15 Jun 2009

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The Gourmet's Tour de France The Gourmet's Tour de France by Henry Viard

The Gourmet's Tour de France

by Henry Viard


ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005
Other Format: Paperback

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Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass by Natalie Maclean

Red, White, and Drunk All over: A Wine Soaked Journey from Grape to Glass

by Natalie Maclean


ISBN 13: 9780385661546

Format: Hardcover (288 pages)
Publisher: Doubleday of Canada
Published: 29 Aug 2006
Other Format: Paperback

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Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.) Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.) by Philippa Pullar

Consuming Passions: A History of English Food And Appetite (Penguin Classic History S.)

by Philippa Pullar


ISBN 13: 9780141390666

Format: Paperback (320 pages)
Publisher: Penguin Classics
Published: 28 Jun 2001

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1,000 Remarkable Facts About Booze 1,000 Remarkable Facts About Booze by Richard Erdoes

1,000 Remarkable Facts About Booze

by Richard Erdoes


ISBN 13: 9780831709587

Format: Paperback (192 pages)
Publisher: Wh Smith Pub
Published: Sep 1981

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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by Phillippa Vanstone

Tarts and Pies: Classic and Contemporary

by Phillippa Vanstone


ISBN 13: 9781904943211

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2006

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Last Chance to Eat: The Fate of Taste in a Fast Food World Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet

Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet


ISBN 13: 9781840189605

Format: Hardcover (255 pages)
Publisher: Mainstream Publishing
Published: 07 Apr 2005

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A Visual History of Cookery A Visual History of Cookery by Duncan McCorquodale

A Visual History of Cookery

by Duncan McCorquodale


ISBN 13: 9781906155506

Format: Hardcover (352 pages)
Publisher: Black Dog Publishing
Published: 11 Jan 2010

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