Buy Used and New History of Food Books

The Gourmet Indian Cookbook

by Arvind Saraswat

ISBN 13: 9788174362995

Format: Hardcover (128 pages)
Publisher: Greenwich Editions
Published: 15 Sep 2004

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The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards

ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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Kafka's Soup: A Complete History of World Literature in 14 Recipes

by Mark Crick

ISBN 13: 9780151012831

Format: Hardcover (96 pages)
Publisher: Houghton Mifflin Harcourt
Published: 06 Nov 2006
Other Format: Hardcover

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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

by Chocolate Company Ghirardelli

ISBN 13: 9781580088718

Format: Illustrated (160 pages)
Publisher: Ten Speed Press,U.S.
Published: 21 Mar 2008

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The Decadent Cookbook (Literary Cookbooks)

by Durian Gray,Medlar Lucan,Alex Martin,Jerome Fletcher

ISBN 13: 9781873982228

Format: Paperback (288 pages)
Publisher: Dedalus Ltd
Published: 24 May 1995
Other Format: Paperback

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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel

ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007
Other Format: Hardcover

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The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston

ISBN 13: 9781860499050

Format: Paperback (416 pages)
Publisher: Virago
Published: 01 Oct 2009
Other Format: Hardcover

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Sausage in a Basket: The Great British Book of How Not to Eat

by Martin Lampen

ISBN 13: 9780747589181

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 08 Oct 2007

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Terrors of the Table: The Curious History of Nutrition (Core Texts)

by Walter Gratzer

ISBN 13: 9780199205639

Format: Paperback (304 pages)
Publisher: OUP Oxford
Published: 23 Nov 2006

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Al Dente

by William Black

ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004
Other Format: Hardcover

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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