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Showing 13 to 24 of 327 results
Cornucopia: The Lore of Fruits & Vegetables Cornucopia: The Lore of Fruits & Vegetables by Annie Lise Roberts

Cornucopia: The Lore of Fruits & Vegetables

by Annie Lise Roberts


ISBN 13: 9781577150367

Format: Hardcover (96 pages)
Publisher: Knickerbocker Pr
Published: Mar 1998

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The Essential Mosimann The Essential Mosimann by Anton Mosimann,Tiffany Daneff

The Essential Mosimann

by Anton Mosimann,Tiffany Daneff


ISBN 13: 9780091806637

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 05 Oct 1995
Other Format: Hardcover

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The Captain's Table: Life and Dining on the Great Ocean Liners The Captain's Table: Life and Dining on the Great Ocean Liners by Sarah Edington

The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington


ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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The Taste of Britain The Taste of Britain by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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Baking in America Baking in America by Patent

Baking in America

by Patent


ISBN 13: 9780618048311

Format: Hardcover (560 pages)
Publisher: Houghton Mifflin (Trade)
Published: 01 Nov 2002

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Jack Daniel's Spirit of Tennessee Cookbook Jack Daniel's Spirit of Tennessee Cookbook by Lynne Tolley,Pat Mitchamore

Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore


ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives) Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives) by Edward Hampshire

Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives)

by Edward Hampshire


ISBN 13: 9781905615094

Format: Hardcover (96 pages)
Publisher: The National Archives
Published: 31 Oct 2006

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Drink: A Cultural History of Alcohol Drink: A Cultural History of Alcohol by N/A

Drink: A Cultural History of Alcohol

by N/A


ISBN 13: 9781592404643

Format: Paperback (560 pages)
Publisher: Gotham Books
Published: 05 May 2009

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Spicing Up Britain: The Multicultural History of British Food Spicing Up Britain: The Multicultural History of British Food by N/A

Spicing Up Britain: The Multicultural History of British Food

by N/A


ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010

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Ambitious Brew: The Story of American Beer Ambitious Brew: The Story of American Beer by Maureen Ogle

Ambitious Brew: The Story of American Beer

by Maureen Ogle


ISBN 13: 9780156033596

Format: Paperback (432 pages)
Publisher: Harvest Books
Published: 08 Oct 2007

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