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Tudor Cookery: Recipes and History (Cooking Through the Ages) Tudor Cookery: Recipes and History (Cooking Through the Ages) by Peter Brears

Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears


ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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Porters English Cookery Bible: Ancient and Modern Porters English Cookery Bible: Ancient and Modern by Richard Thomas Orlando Bridgeman Bradford

Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford


ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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Battenberg Britain: A Nostalgic Tribute to the Foods We Loved Battenberg Britain: A Nostalgic Tribute to the Foods We Loved by Nigel Cassidy,Philippa Lamb

Battenberg Britain: A Nostalgic Tribute to the Foods We Loved

by Nigel Cassidy,Philippa Lamb


ISBN 13: 9781843173786

Format: Hardcover (128 pages)
Publisher: Michael O'Mara
Published: 24 Sep 2009

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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Scotch Whisky (Pitkin Guides) Scotch Whisky (Pitkin Guides) by Charles Maclean

Scotch Whisky (Pitkin Guides)

by Charles Maclean


ISBN 13: 9780853727972

Format: Paperback (32 pages)
Publisher: Pitkin Publishing
Published: 01 Jun 1996
Other Format: Hardcover

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I'm Just Here for the Food I'm Just Here for the Food by Alton Brown

I'm Just Here for the Food

by Alton Brown


ISBN 13: 9781584790839

Format: Hardcover (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 02 Apr 2002

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by Phillippa Vanstone

Tarts and Pies: Classic and Contemporary

by Phillippa Vanstone


ISBN 13: 9781904943211

Format: Hardcover (256 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2006

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Food and Feast in Tudor England Food and Feast in Tudor England by Alison Sim

Food and Feast in Tudor England

by Alison Sim


ISBN 13: 9780750914765

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 25 Sep 1997

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Potato Potato by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon

Potato

by Lyndsay Mikanowski, Patrick Mikanowski, Grant Symon


ISBN 13: 9781904943358

Format: Hardcover (192 pages)
Publisher: Grub Street
Published: 12 Oct 2005

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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant by Jane Doerfer, George Berkowitz

The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz


ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer by Pete Brown

Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer

by Pete Brown


ISBN 13: 9781405049870

Format: Unabridged (304 pages)
Publisher: Macmillan
Published: 05 May 2006

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