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Showing 265 to 276 of 318 results
A Veterinary Book for Dairy Farmers A Veterinary Book for Dairy Farmers by R.W. Blowey

A Veterinary Book for Dairy Farmers

by R.W. Blowey


ISBN 13: 9780852364994

Format: Hardcover (480 pages)
Publisher: Old Pond Publishing Ltd
Published: Sep 1999

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Used : $28.95  
 
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New Honey and Yoghurt Recipes New Honey and Yoghurt Recipes by Rena Cross, Anne Gains

New Honey and Yoghurt Recipes

by Rena Cross, Anne Gains


ISBN 13: 9780572014414

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 13 Jun 1988

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Used : $36.17  
 
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Milk Processing and Quality Management (Society of Dairy Technology series) Milk Processing and Quality Management (Society of Dairy Technology series) by Adnan Tamime

Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) by Adnan Tamime

Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Used : $204.35  
 
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Nature's Perfect Food: How Milk Became America's Drink Nature's Perfect Food: How Milk Became America's Drink by E. Melanie DuPuis

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis


ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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New : $35.78  
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Advanced Dairy Science and Technology Advanced Dairy Science and Technology by

Advanced Dairy Science and Technology

by


ISBN 13: 9781405136181

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2008

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New : $303.12  
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The Science of Ice Cream (RSC Paperbacks) The Science of Ice Cream (RSC Paperbacks) by C. Clarke

The Science of Ice Cream (RSC Paperbacks)

by C. Clarke


ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by Mary Carlin

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

by Mary Carlin


ISBN 13: 9781607740087

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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Ice Cream Happy Hour Ice Cream Happy Hour by Valerie Lum

Ice Cream Happy Hour

by Valerie Lum


ISBN 13: 9781569759318

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 23 Jun 2011

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New : $21.29  
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