A Veterinary Book for Dairy Farmers
by R.W. Blowey
ISBN 13: 9780852364994
Format: Hardcover (480 pages) Publisher: Old Pond Publishing Ltd Published: Sep 1999
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Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes
by Joanna Farrow,Sara Lewis
ISBN 13: 9780754813545
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 21 Dec 2005
New Honey and Yoghurt Recipes
by Rena Cross, Anne Gains
ISBN 13: 9780572014414
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 13 Jun 1988
Milk Proteins: From Expression to Food (Food Science and Technology)
by
ISBN 13: 9780123740397
Format: Hardcover (552 pages) Publisher: Academic Press Published: 06 Nov 2008
Milk Processing and Quality Management (Society of Dairy Technology series)
by Adnan Tamime
ISBN 13: 9781405145305
Format: Hardcover (344 pages) Publisher: Wiley-Blackwell Published: 19 Dec 2008
Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)
ISBN 13: 9781405157643
Format: Hardcover (408 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
Nature's Perfect Food: How Milk Became America's Drink
by E. Melanie DuPuis
ISBN 13: 9780814719381
Format: Paperback (310 pages) Publisher: NYU Press Published: 28 Feb 2002
Advanced Dairy Science and Technology
ISBN 13: 9781405136181
Format: Hardcover (312 pages) Publisher: Wiley-Blackwell Published: 22 Jan 2008
The Science of Ice Cream (RSC Paperbacks)
by C. Clarke
ISBN 13: 9780854046294
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 19 Oct 2004
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
by Sharon T. Herbst,Ron Herbst
ISBN 13: 9780060537043
Format: Paperback (576 pages) Publisher: MorrowCB Published: 05 Jul 2007
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
by Mary Carlin
ISBN 13: 9781607740087
Format: Hardcover (256 pages) Publisher: Ten Speed Press Published: 15 Sep 2011
Ice Cream Happy Hour
by Valerie Lum
ISBN 13: 9781569759318
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 23 Jun 2011