Buy Used and New Cheese & Dairy Books

Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation

by Piero Sardo,Gigi Piumatti,R. Rubino

ISBN 13: 9788886283984

Format: Paperback (309 pages)
Publisher: Slow Food Intl
Published: 01 Aug 2001

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Healthy Vegetarian

by Sri Swami Satchidananda

ISBN 13: 9780932040329

Format: Paperback (128 pages)
Publisher: Integral Yoga Publications
Published: Mar 1997

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Milk-free Kitchen: Living Well Without Dairy Products

by Beth Kidder

ISBN 13: 9780805012552

Format: Hardcover (480 pages)
Publisher: Henry Holt & Company Inc
Published: Dec 1991
Other Format: Paperback

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Goat Cheese

by Maggie Foard

ISBN 13: 9781423603689

Format: Hardcover (144 pages)
Publisher: Gibbs M. Smith Inc
Published: 03 Oct 2008

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The Great Big Cheese Cookbook: Because Everything's Better with Cheese

by James Robson

ISBN 13: 9780762434978

Format: Hardcover (480 pages)
Publisher: Perseus Books
Published: 09 Feb 2010

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Cheese (Cook's Kitchen Reference S.)

by Juliet Harbutt

ISBN 13: 9780754811053

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 30 Sep 2002
Other Format: Hardcover, Paperback

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A Veterinary Book for Dairy Farmers

by R.W. Blowey

ISBN 13: 9780852364994

Format: Hardcover (480 pages)
Publisher: Old Pond Publishing Ltd
Published: Sep 1999

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Creative Cheese Cookery: Making and Cooking with Rennet-free Cheeses (A Thorsons wholefood cookbook)

by Jo Marcangelo

ISBN 13: 9780722509456

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 11 Jul 1985

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New Honey and Yoghurt Recipes

by Rena Cross, Anne Gains

ISBN 13: 9780572014414

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 13 Jun 1988

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Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754813545

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 21 Dec 2005

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Milk Proteins: From Expression to Food (Food Science and Technology)

by

ISBN 13: 9780123740397

Format: Hardcover (552 pages)
Publisher: Academic Press
Published: 06 Nov 2008

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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