Buy Used and New Cheese & Dairy Books

The Joy of Ice-Cream

by Matthew Klein, Dave Klein

ISBN 13: 9780812044263

Format: Paperback (256 pages)
Publisher: Barron's Educational Series
Published: 31 Dec 1995

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Goat Cheese

by Maggie Foard

ISBN 13: 9781423603689

Format: Hardcover (144 pages)
Publisher: Gibbs M. Smith Inc
Published: 03 Oct 2008

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Gourmet's Guide Cheese (Ullmann)

by Ullmann

ISBN 13: 9783833150821

Format: Hardcover (600 pages)
Publisher: Ullmann Publishing
Published: 03 Sep 2009

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The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family

by Grace Cheetham

ISBN 13: 9781844834563

Format: Hardcover (176 pages)
Publisher: Duncan Baird Publishers
Published: 08 Nov 2007
Other Format: Paperback

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Eggs: 150 Fabulous Recipes - The Definitive Cook's Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide and Inspire

by Alex Barker

ISBN 13: 9780754817192

Format: Hardcover (264 pages)
Publisher: Lorenz Books
Published: 09 Jan 2007
Other Format: Hardcover, Illustrated

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Cheese (Cook's Kitchen Reference S.)

by Juliet Harbutt

ISBN 13: 9780754811053

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 30 Sep 2002
Other Format: Hardcover, Paperback

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Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754813545

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 21 Dec 2005

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A Veterinary Book for Dairy Farmers

by R.W. Blowey

ISBN 13: 9780852364994

Format: Hardcover (480 pages)
Publisher: Old Pond Publishing Ltd
Published: Sep 1999
Other Format: Hardcover

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Tropical Vegan Kitchen, The : Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

by Donna Klein

ISBN 13: 9781557885449

Format: Illustrated (178 pages)
Publisher: HPBOOKS
Published: 05 Feb 2009

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Milk and Milk Products: Technology, Chemistry and MicroBiology: 1 (Food Products Series)

by A. Varnam, Jane P. Sutherland

ISBN 13: 9780834219557

Format: Paperback (451 pages)
Publisher: Springer
Published: 31 Mar 2001

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Good Food, Milk Free, Grain Free

by Hilda Hills

ISBN 13: 9780879832018

Format: Paperback (176 pages)
Publisher: McGraw-Hill Education
Published: 16 Nov 1980

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Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

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