Buy Used and New Cheese & Dairy Books

Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation

by Piero Sardo,Gigi Piumatti,R. Rubino

ISBN 13: 9788886283984

Format: Paperback (309 pages)
Publisher: Slow Food Intl
Published: 01 Aug 2001

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Luscious Creamy Desserts

by Lori Longbotham

ISBN 13: 9780811855624

Format: Hardcover (156 pages)
Publisher: Chronicle Books
Published: 01 Apr 2008

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The Wine and Cheese of France

by Frank Artigaud

ISBN 13: 9788873013020

Format: Paperback
Publisher: Gremese International
Published: 01 Dec 2001

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200 Best: Lactose-Free Recipes

by Jan Main

ISBN 13: 9780778801351

Format: Paperback (285 pages)
Publisher: Robert Rose Inc
Published: 18 May 2006

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A Veterinary Book for Dairy Farmers

by R.W. Blowey

ISBN 13: 9780852364994

Format: Hardcover (480 pages)
Publisher: Old Pond Publishing Ltd
Published: Sep 1999
Other Format: Hardcover

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Ice Cream Machine: The Essential Cook's Guide to Using an Electric Ice Cream Maker, with Over 150 Recipes

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754813545

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 21 Dec 2005

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Making Ice Cream and Iced Desserts

by Sara Lewis, Joanna Farrow

ISBN 13: 9781844762576

Format: Paperback (264 pages)
Publisher: Southwater
Published: 30 Oct 2009

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New Honey and Yoghurt Recipes

by Rena Cross, Anne Gains

ISBN 13: 9780572014414

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 13 Jun 1988

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Milk Proteins: From Expression to Food (Food Science and Technology)

by

ISBN 13: 9780123740397

Format: Hardcover (552 pages)
Publisher: Academic Press
Published: 06 Nov 2008

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Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis

ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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