Buy Used and New Cheese & Dairy Books

Milk, Cheese and Eggs (On Your Plate)

by Honor Head

ISBN 13: 9780749684129

Format: Hardcover (24 pages)
Publisher: Franklin Watts
Published: 23 Oct 2008

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The French Cheese Book

by Patrick Rance,Jane Grigson

ISBN 13: 9780333421048

Format: Hardcover (592 pages)
Publisher: Macmillan
Published: Aug 1989

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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

by Mary Carlin

ISBN 13: 9781607740087

Format: Hardcover (256 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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Classic Cheese Cookery

by Peter Graham

ISBN 13: 9781904010050

Format: Hardcover (288 pages)
Publisher: Grub Street
Published: 31 Oct 2003
Other Format: Paperback

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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)

by Juliet Harbutt, Roz Denny

ISBN 13: 9780754800262

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: Aug 1999
Other Format: Paperback

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Anna Yoga: The Yoga of Food

by Jack Santa Maria

ISBN 13: 9780091346218

Format: Paperback (122 pages)
Publisher: Rider
Published: Aug 1978

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Cheese Please

by Roz Denny

ISBN 13: 9781842154656

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

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Ice-creams and Frozen Desserts (Total Health Series)

by N/A

ISBN 13: 9788186469712

Format: Hardcover (96 pages)
Publisher: Sanjay & Co
Published: 12 Jul 2002

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The Great Big Cheese Cookbook: Because Everything's Better with Cheese

by James Robson

ISBN 13: 9780762434978

Format: Hardcover (480 pages)
Publisher: Perseus Books
Published: 09 Feb 2010

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Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere

by Paula Lambert

ISBN 13: 9780743278959

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 06 Feb 2007

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Tomatoes and Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

by Hallie Harron

ISBN 13: 9781558322998

Format: Hardcover (176 pages)
Publisher: Harvard Common Press,U.S.
Published: 25 Jun 2006

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Milk-free Kitchen: Living Well Without Dairy Products

by Beth Kidder

ISBN 13: 9780805012552

Format: Hardcover (480 pages)
Publisher: Henry Holt & Company Inc
Published: Dec 1991
Other Format: Paperback

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