Buy Used and New Cheese & Dairy Books

Traditional Cheese Making in Wales (Welsh Crafts)

by Eirwen Richards

ISBN 13: 9781845270476

Format: Paperback (104 pages)
Publisher: Gwasg Carreg Gwalch
Published: 23 Mar 2007

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Ice Cream: A Global History (Edible)

by Laura B. Weiss

ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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Dairy Free Cooking: Tips on Healthy Eating Following Cancer

by Lois Whittaker

ISBN 13: 9781901268492

Format: Paperback (88 pages)
Publisher: Evans Mitchell Books
Published: 18 Feb 2010

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Ice Cream: Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754818656

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 29 Nov 2008
Other Format: Paperback

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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Cheesemongers Kitchen hc

by Hastings

ISBN 13: 9780811877664

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 01 Oct 2011

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Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (Cook's Bible)

by N/A

ISBN 13: 9781844838110

Format: Paperback (176 pages)
Publisher: Duncan Baird
Published: 03 Mar 2009

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Ice-cream (Favourite Foods)

by Brian Moses, Mike Gordon

ISBN 13: 9780750205177

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Sep 1992
Other Format: Hardcover

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The Great British Cheese Book

by Patrick Rance

ISBN 13: 9780333486986

Format: Hardcover (224 pages)
Publisher: Macmillan
Published: 10 Nov 1982
Other Format: Paperback

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Gluten, Wheat and Dairy Free (Healthy Cooking S.)

by

ISBN 13: 9781405461450

Format: Paperback (96 pages)
Publisher: Parragon Plus
Published: 01 Nov 2005

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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

by Paul Peacock

ISBN 13: 9781905862481

Format: Paperback (160 pages)
Publisher: Spring Hill
Published: 29 Oct 2010

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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

by David Lebovitz

ISBN 13: 9781580088084

Format: Hardcover (256 pages)
Publisher: Ten Speed Press,U.S.
Published: 30 Apr 2007

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