Buy Used and New Cheese & Dairy Books

Fish, Vegetable, Cheese and Chicken Cook Book

by David Scott

ISBN 13: 9780747504412

Format: Paperback (176 pages)
Publisher: Bloomsbury Publishing PLC
Published: 17 Aug 1989
Other Format: Hardcover

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Cheese: From Fondue to Cheesecake

by Fiona Beckett

ISBN 13: 9781841728094

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Home Dairy with Ashley English (Homemade Living)

by Ashley English

ISBN 13: 9781600596278

Format: Hardcover (136 pages)
Publisher: Lark
Published: 07 Mar 2011

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Cheese Hors D'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

by Hallie Harron

ISBN 13: 9781558323711

Format: Hardcover (96 pages)
Publisher: Harvard Common Press
Published: May 2008

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Tasty Cheese Recipes (Good Cook's Collection S.)

by unknown

ISBN 13: 9781863430951

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 31 Dec 1992

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British Country Cheeses

by Pamela Westland

ISBN 13: 9780706366785

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 13 Oct 1988

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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Guide to Cheeses

by Pierre Androuet,John Githens,Anthea Bell

ISBN 13: 9780856282409

Format: Paperback (568 pages)
Publisher: Aidan Ellis Publishing
Published: 30 Sep 1993

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Yummy Ice Cream: A Book about Sharing (Hello, Friends!)

by Emma Quay

ISBN 13: 9780803735682

Format: Board book (24 pages)
Publisher: Dial Books
Published: 14 Apr 2011
Other Format: Paperback

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Omelettes, Souffles and Frittatas

by Lou Seibert Pappas

ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith

ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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