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Fantastic Recipes for Your Ice-cream Maker Fantastic Recipes for Your Ice-cream Maker by Ellen Kharade

Fantastic Recipes for Your Ice-cream Maker

by Ellen Kharade


ISBN 13: 9780572030001

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 2004

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Yummy Ice Cream: A Book about Sharing (Hello, Friends!) Yummy Ice Cream: A Book about Sharing (Hello, Friends!) by Emma Quay

Yummy Ice Cream: A Book about Sharing (Hello, Friends!)

by Emma Quay


ISBN 13: 9780803735682

Format: Board book (24 pages)
Publisher: Dial Books
Published: 14 Apr 2011
Other Format: Paperback

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Omelettes, Souffles and Frittatas Omelettes, Souffles and Frittatas by Lou Seibert Pappas

Omelettes, Souffles and Frittatas

by Lou Seibert Pappas


ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home by Paul Peacock

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

by Paul Peacock


ISBN 13: 9781905862481

Format: Paperback (160 pages)
Publisher: Spring Hill
Published: 29 Oct 2010

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Milk and Yogurt (Food in focus) Milk and Yogurt (Food in focus) by Hazel King

Milk and Yogurt (Food in focus)

by Hazel King


ISBN 13: 9780431088761

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 28 Jul 1998

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Eggs In 60 Ways Eggs In 60 Ways by Marshall Cavendish

Eggs In 60 Ways

by Marshall Cavendish


ISBN 13: 9789812612342

Format: Paperback (144 pages)
Publisher: Marshall Cavendish
Published: 07 Sep 2006

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The Joy of Ice-Cream The Joy of Ice-Cream by Matthew Klein, Dave Klein

The Joy of Ice-Cream

by Matthew Klein, Dave Klein


ISBN 13: 9780812044263

Format: Paperback (256 pages)
Publisher: Barron's Educational Series
Published: 31 Dec 1995

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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale by Katie Thear

Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale

by Katie Thear


ISBN 13: 9780906137338

Format: Paperback (104 pages)
Publisher: Broad Leys Publishing Limited
Published: 05 Sep 2003

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Dairy Food for All Seasons (Bay Books Cookery Collection) Dairy Food for All Seasons (Bay Books Cookery Collection) by Jennene Plummer

Dairy Food for All Seasons (Bay Books Cookery Collection)

by Jennene Plummer


ISBN 13: 9781863780360

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 11 Nov 1993

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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella by Sian Irvine

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella

by Sian Irvine


ISBN 13: 9780952766537

Format: Hardcover (160 pages)
Publisher: Scriptum Editions
Published: 28 May 1998

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Fondue Bible Fondue Bible by Ilana Simon

Fondue Bible

by Ilana Simon


ISBN 13: 9780778801665

Format: Paperback (304 pages)
Publisher: Robert Rose Inc
Published: 01 Nov 2007

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Used : $7.62  
 
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