Buy Used and New Cheese & Dairy Books

Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese {with 50 Recipes}

by Laura Werlin

ISBN 13: 9781584796275

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2007

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Egg White Cookbook: Recipes for Every Meal, Featuring Nature's Perfect Protein

by Margaret Blackstone,Barbara Leopold

ISBN 13: 9781590770719

Format: Paperback (144 pages)
Publisher: M. Evans& Co Inc
Published: 01 Jul 2005

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Omelettes, Souffles and Frittatas

by Lou Seibert Pappas

ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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Wine and Cheese Box

by Anness Publishing,Lorenz Books

ISBN 13: 9780754804192

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Good Food, Fast: Dairy Cookbook

by Pat Alburey,Kathryn Hawkins,Lucy Knox,Emily Davenport,Emily Anderson,Emma Callery,Steve Lee

ISBN 13: 9780956089410

Format: Hardcover (176 pages)
Publisher: Eaglemoss Consumer Publications Ltd
Published: 01 Sep 2010

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SNOG Healthy Treats Cookbook - Frozen Yogurt, Gluten-free Bakes, Raw Food Treats, Smoothies & Drinks

by Pablo Uribe,Rob Baines

ISBN 13: 9781849750806

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 10 Mar 2011

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Grilled Cheese, Please: 50 Scrumptiously Cheesy Recipes

by Laura Werlin

ISBN 13: 9781449401658

Format: Hardcover (184 pages)
Publisher: Andrews McMeel
Published: 01 Sep 2011

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Milk and Cookies: 68 Heirloom Recipes from New York's Milk & Cookies Bakery: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

by Tina Casaceli

ISBN 13: 9780811872546

Format: Hardcover (176 pages)
Publisher: Chronicle Books
Published: 01 May 2011

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Ice Cream: A Global History (Edible)

by Laura B. Weiss

ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses

by Judy Ridgway

ISBN 13: 9781845431464

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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Fine Cheese

by Leonie Glass

ISBN 13: 9781856268875

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 29 Jan 2009

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An Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Cornflour, Salt, Sugar, Baking Powder and Chocolate

by J.P. Carter

ISBN 13: 9780860255338

Format: Paperback (128 pages)
Publisher: Ian Henry Publications Ltd
Published: 31 Mar 2005

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