Buy Used and New Cheese & Dairy Books

Kitchen Library Cream Ca

by Sue Ross

ISBN 13: 9780600572145

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 11 Jan 1991
Other Format: Paperback

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Eggs

by Michel Roux

ISBN 13: 9781844003112

Format: Import (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Mar 2007
Other Format: Hardcover

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Mastitis Control in Dairy Herds: Illustrated and Practical Guide

by R. W. Blowey,Peter Edmondson

ISBN 13: 9780852363140

Format: Hardcover (204 pages)
Publisher: Old Pond Publishing Ltd
Published: Dec 1995

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The Sensitive Gourmet: Imaginative Cooking without Wheat, Gluten or Dairy

by Antoinette Savill

ISBN 13: 9780722537138

Format: Illustrated (144 pages)
Publisher: Thorsons
Published: 05 Oct 1998

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Anna Yoga: The Yoga of Food

by Jack Santa Maria

ISBN 13: 9780091346218

Format: Paperback (122 pages)
Publisher: Rider
Published: Aug 1978

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150 Dessert Cakes, Pies, Tarts and Bakes: From Carrot Cake to Apples Baked with Caramel, and from Chocolate Cheesecakes to Grape and Cheese Tartlets - ... Tempting Ideas for All Dessert Occasions

by Ann Kay

ISBN 13: 9781844763825

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Feb 2007

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The Real Cheese Cookbook

by Catherine Cravell

ISBN 13: 9780711204751

Format: Hardcover (120 pages)
Publisher: Artists House
Published: 31 Dec 1987

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Ices Italia

by Linda Tubby,Jean Cazals

ISBN 13: 9781862057746

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 21 Jun 2007

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Little Cheese Cookbook: Inspiring Ways with a Favourite Food (Little Cookbook S.)

by Blair

ISBN 13: 9781901289602

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 18 Apr 1998

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Milk (Food)

by Dorothy Turner

ISBN 13: 9781852102586

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 01 Dec 1988

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Milk Products and Eggs: Supplement to The Composition of Foods

by B Holland, Ian Unwin, David Buss

ISBN 13: 9780851863665

Format: Paperback (146 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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