Buy Used and New Cheese & Dairy Books

The Year of the Goat: 40, 000 Miles and the Quest for the Perfect Cheese

by Margaret Hathaway, Karl Schatz

ISBN 13: 9781599210216

Format: Hardcover (224 pages)
Publisher: The Lyons Press
Published: Sep 2007

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All About Dairy (Foodzone)

by Vic Parker

ISBN 13: 9781848351943

Format: Hardcover (24 pages)
Publisher: QED Publishing, a division of Quarto Publishing plc
Published: 01 Jul 2009

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Kitchen Library Cream Ca

by Sue Ross

ISBN 13: 9780600572145

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 11 Jan 1991
Other Format: Paperback

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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

by Paul Peacock

ISBN 13: 9781905862481

Format: Paperback (160 pages)
Publisher: Spring Hill
Published: 29 Oct 2010

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Wheat, Milk and Egg-Free (Recipes for Health)

by Rita Greer

ISBN 13: 9780722531976

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 21 Aug 1995

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Wheat, Milk and Egg-free Cooking

by Rita Greer

ISBN 13: 9780722522028

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 27 Jul 1989

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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

by Morfudd Richards

ISBN 13: 9780091926328

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 02 Jul 2009

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Hearty and Healthy Dairy Cookbook

by Pat Alburey,Kathryn Hawkins,Sue McMahon,Emily Anderson,Emma Callery

ISBN 13: 9780955423215

Format: Hardcover (192 pages)
Publisher: Eaglemoss Consumer Publications Ltd
Published: 01 Feb 2007

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Ice Creams (Hamlyn Cookery)

by Hamlyn

ISBN 13: 9780600603313

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 May 2001

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Sweet Alternative: More than 100 Recipes Without Gluten, Dairy and Soy

by Ariana Bundy

ISBN 13: 9781840914498

Format: Hardcover (192 pages)
Publisher: Conran
Published: 13 Oct 2005

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Fondue USA (Hamlyn Cookery)

by Weatherhill

ISBN 13: 9780600599364

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 30 Nov 1999

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