Buy Used and New Cheese & Dairy Books

Five Fat Hens: The Chicken and Egg Cookbook

by Tim Halket

ISBN 13: 9781906502881

Format: Hardcover (324 pages)
Publisher: Grub Street
Published: 30 Sep 2010

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Egg White Cookbook: Recipes for Every Meal, Featuring Nature's Perfect Protein

by Margaret Blackstone,Barbara Leopold

ISBN 13: 9781590770719

Format: Paperback (144 pages)
Publisher: M. Evans& Co Inc
Published: 01 Jul 2005

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Omelettes, Souffles and Frittatas

by Lou Seibert Pappas

ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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Good Food, Fast: Dairy Cookbook

by Pat Alburey,Kathryn Hawkins,Lucy Knox,Emily Davenport,Emily Anderson,Emma Callery,Steve Lee

ISBN 13: 9780956089410

Format: Hardcover (176 pages)
Publisher: Eaglemoss Consumer Publications Ltd
Published: 01 Sep 2010

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Couscous: Fresh and Flavorful Contemporary Recipes

by Kitty Morse

ISBN 13: 9780811824019

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 09 Mar 2000

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The Cheese Cookbook: 70 Best-ever Recipes

by Roz Denny

ISBN 13: 9781844768509

Format: Paperback (96 pages)
Publisher: Southwater
Published: 15 Feb 2011

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The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses

by Judy Ridgway

ISBN 13: 9781845431464

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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Grilled Cheese, Please: 50 Scrumptiously Cheesy Recipes

by Laura Werlin

ISBN 13: 9781449401658

Format: Hardcover (184 pages)
Publisher: Andrews McMeel
Published: 01 Sep 2011

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Milk and Cookies: 68 Heirloom Recipes from New York's Milk & Cookies Bakery: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

by Tina Casaceli

ISBN 13: 9780811872546

Format: Hardcover (176 pages)
Publisher: Chronicle Books
Published: 01 May 2011

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An Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Cornflour, Salt, Sugar, Baking Powder and Chocolate

by J.P. Carter

ISBN 13: 9780860255338

Format: Paperback (128 pages)
Publisher: Ian Henry Publications Ltd
Published: 31 Mar 2005

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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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Cheesemongers Kitchen hc

by Hastings

ISBN 13: 9780811877664

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 01 Oct 2011

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