Buy Used and New Cheese & Dairy Books

Natural Foods Cook Book: Vegetarian Dairy-free Cuisine

by Mary Estella

ISBN 13: 9780870405839

Format: Paperback (250 pages)
Publisher: Japan Publications,US
Published: Nov 1985

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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BOOK OF ICE CREAMS & SORBETS

by Jacki Pan-Passmore

ISBN 13: 9780861012374

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Mar 1997
Other Format: Hardcover

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre (Classic Kitchen Crafts)

by Barbara Ciletti

ISBN 13: 9781579902674

Format: Paperback (144 pages)
Publisher: Lark Books,U.S.
Published: 11 Apr 2002

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Milkshakes and Lassi (Home Made)

by N/A

ISBN 13: 9781906909062

Format: Hardcover (96 pages)
Publisher: Romain Pages Publishing Limited
Published: 20 May 2009

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The Ultimate Cheesecake Cookbook

by J Reynolds

ISBN 13: 9780312271282

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: May 2001

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Fabulous Ways with Eggs: Make the Most of Eggs with How-to Techniques and Over 70 Step-by-step Recipes

by N/A

ISBN 13: 9781844761937

Format: Paperback (96 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Ice Cool: An Enticing Guide to Making Ice Cream and Ice Desserts with Over 55 Irresistible Recipes - From Creamy Vanilla to Rich Chocolate Ripple

by Sara Lewis

ISBN 13: 9781844766321

Format: Paperback (128 pages)
Publisher: Southwater
Published: 26 Jun 2008
Other Format: Paperback

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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)

by Tanner Brothers

ISBN 13: 9781903221983

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 01 Mar 2008

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Milk (I Know That)

by Claire Llewellyn

ISBN 13: 9780749654146

Format: Hardcover (24 pages)
Publisher: Franklin Watts
Published: 12 Feb 2004
Other Format: Hardcover

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