BOOK OF ICE CREAMS & SORBETS
by Jacki Pan-Passmore
ISBN 13: 9780861012374
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Mar 1997
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The History of Stilton Cheese (Best of British in Old Photographs S.)
by Trevor Hickman
ISBN 13: 9780750911115
Format: Paperback (160 pages) Publisher: Sutton Publishing Ltd Published: 26 Oct 1995 Other Format: Hardcover, Paperback
Iced Delights
by Shona Crawford Poole
ISBN 13: 9781850290681
Format: Hardcover (80 pages) Publisher: Conran Octopus Ltd Published: 09 Oct 1986 Other Format: Hardcover, Paperback
Clotted Cream
by Carolyn Martin
ISBN 13: 9780850253795
Format: Paperback (32 pages) Publisher: Tor Mark Press Published: 11 Mar 1999
Favourite Ice-Cream Recipes
by Carol Wilson
ISBN 13: 9781898435976
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 30 Nov 2000
Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues
by Ulrich Klever, Eva Klever
ISBN 13: 9780812013719
Format: Paperback (138 pages) Publisher: Barron's Educational Series Published: 25 Aug 2000
River Cafe Pocket Books: Puddings, Cakes and Ice Creams
by Rose Gray,Ruth Rogers
ISBN 13: 9780091914394
Format: Paperback (176 pages) Publisher: Ebury Press Published: 02 Nov 2006 Other Format: Paperback
The Cheesemonger's Tales
by Arthur Cunynghame
ISBN 13: 9780955421709
Format: Hardcover (192 pages) Publisher: Loose Chippings Books Published: 01 Oct 2006
Simply Ices (Simply S.)
by Tessa Hayward
ISBN 13: 9780948817991
Format: Illustrated (80 pages) Publisher: Grub Street Publishing Published: 30 Apr 1994
The Dairy-Free Detox Diet: The 2 Week Plan
by Dawn Hamilton,Jane Sen
ISBN 13: 9780007147878
Format: Paperback (226 pages) Publisher: HarperNonfiction Published: 08 Apr 2011
Learn to Cook Wheat, Gluten and Dairy Free: 100 Step-by-step Recipes
by Antoinette Savill
ISBN 13: 9781906502508
Format: Paperback (224 pages) Publisher: Grub Street Published: 30 Oct 2009
Ice Cream!: Delicious Ice Cream for All Occasions
by Pippa Cuthbert,Lindsay Cameron Wilson
ISBN 13: 9781843309796
Format: Paperback (176 pages) Publisher: New Holland Publishers Ltd Published: 01 May 2005