River Cafe Pocket Books: Puddings, Cakes and Ice Creams

River Cafe Pocket Books: Puddings, Cakes and Ice Creams

by Rose Gray (Author), Ruth Rogers (Author)


Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Pudding is the perfect way to end a meal. A rich, indulgent chocolate cake served with a steaming espresso; a refreshing, tangy lemon sorbet or a creamy pannacotta with rhubarb. These are just some of the classically Italian desserts the founders of the world famous River Cafe offer you in this mouth-watering collection of their best 100 sweet recipes. Whether you've never used a River Cafe cookbook or are a committed fan, this book makes essential reading.


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More Information

Format: Paperback
Pages: 176
Publisher: Ebury Press
Published: 02 Nov 2006

ISBN 10: 0091914396
ISBN 13: 9780091914394
Book Overview: Ruth and Rose's personal collection of their best 100 sweet Italian recipes

Media Reviews
four stocking fillers... put on your wish list * Olive *
Author Bio
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.