A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
by Juliet Harbutt
ISBN 13: 9781840382204
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999
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French Cheeses
by Tomoko Yamada,Kazuko Masui
ISBN 13: 9780751308969
Format: Hardcover (240 pages) Publisher: DK Published: 07 Sep 2000 Other Format: Hardcover
Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast or Refined Sugar
by Carol Lee Fenster
ISBN 13: 9781889374000
Format: Paperback (191 pages) Publisher: Savory Palate Published: Jun 2001
Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement
by Sarah Ainley
ISBN 13: 9781859677827
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 31 Jul 1998
Ice-creams and Iced Desserts: Over 150 Irresistable Ice Cream Treats
by Joanna Farrow,Sara Lewis
ISBN 13: 9780754805021
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
ICE CREAM SORBETS COOL DELIGHTS
by Jane Suthering
ISBN 13: 9780861018628
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Mar 1997
Fish, Vegetable, Cheese and Chicken Cook Book
by David Scott
ISBN 13: 9780747502227
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 27 Oct 1988 Other Format: Paperback
Pops!: Icy Treats for Grown Ups: Icy Treats for Everyone
by Krystina Castella
ISBN 13: 9781594742538
Format: Paperback (128 pages) Publisher: Quirk Books,US Published: 01 Jun 2008
Homemade Ice Cream Naturally
by M. Jane Young, Lesley Howard Murdoch
ISBN 13: 9781862560758
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 12 May 1988
Cheese (Food)
by Linda Illsley
ISBN 13: 9781852102593
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 28 Feb 1990
Ice-Cream And Sorbets (The Australian Women's Weekly Minis)
by Mary Coleman
ISBN 13: 9781863961509
Format: Paperback (64 pages) Publisher: AWW Published: 01 Jan 2000
150 Dessert Cakes, Pies, Tarts and Bakes: From Carrot Cake to Apples Baked with Caramel, and from Chocolate Cheesecakes to Grape and Cheese Tartlets - ... Tempting Ideas for All Dessert Occasions
by Ann Kay
ISBN 13: 9781844763825
Format: Paperback (96 pages) Publisher: Southwater Published: 26 Feb 2007