Buy Used and New Cheese & Dairy Books

Dairy Cookbook

by Laurence Laurendon, Gilles Laurendon

ISBN 13: 9781844300945

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Aug 2004

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Little Cheese Cookbook: Inspiring Ways with a Favourite Food (Little Cookbook S.)

by Blair

ISBN 13: 9781901289602

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 18 Apr 1998

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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)

by Coleen Simmons, Bob Simmons

ISBN 13: 9781558671058

Format: Paperback (174 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1994

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Ice Cream (Cook's Practical Handbook S.)

by Sara Lewis

ISBN 13: 9780754811725

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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BOOK OF ICE CREAMS & SORBETS

by Jacki Pan-Passmore

ISBN 13: 9780861012374

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Mar 1997
Other Format: Hardcover

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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The Ultimate Cheesecake Cookbook

by J Reynolds

ISBN 13: 9780312271282

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: May 2001

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Fabulous Ways with Eggs: Make the Most of Eggs with How-to Techniques and Over 70 Step-by-step Recipes

by N/A

ISBN 13: 9781844761937

Format: Paperback (96 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Ice Cool: An Enticing Guide to Making Ice Cream and Ice Desserts with Over 55 Irresistible Recipes - From Creamy Vanilla to Rich Chocolate Ripple

by Sara Lewis

ISBN 13: 9781844766321

Format: Paperback (128 pages)
Publisher: Southwater
Published: 26 Jun 2008
Other Format: Paperback

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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)

by Tanner Brothers

ISBN 13: 9781903221983

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 01 Mar 2008

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