Buy Used and New Cheese & Dairy Books

The Plant Programme: Recipes for Fighting Breast Cancer - Healthier Non-dairy Living for Everyone

by Gillian Tidey,Jane Plant CBE

ISBN 13: 9780753507032

Format: Paperback (249 pages)
Publisher: Virgin Books
Published: 08 Aug 2002
Other Format: Hardcover, Paperback

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Cook Yourself a Favour: Over 300 Recipes to Help Yourself to Better Health

by Sheila Gibson,etc., L. Templeton, R Gibson

ISBN 13: 9780722513200

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 24 Jul 1986

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Milk Products and Eggs: Supplement to The Composition of Foods

by B Holland, Ian Unwin, David Buss

ISBN 13: 9780851863665

Format: Paperback (146 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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Great Healthy Food Lactose-free: Over 100 Recipes Using Easy-to-find Ingredients

by Lucy Knox, Sarah Lowman

ISBN 13: 9781903258071

Format: Paperback (128 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 Aug 2000

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson

ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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Vice Cream: Gourmet Vegan Desserts

by Jeff Rogers

ISBN 13: 9781587611995

Format: Paperback (112 pages)
Publisher: Celestial Arts
Published: 30 Apr 2004

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The Egg, Dairy and Nut Free Cookbook

by Donna Beckwith

ISBN 13: 9781412038737

Format: Paperback (170 pages)
Publisher: Trafford Publishing
Published: 06 Jul 2006

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The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by Paula Lambert

ISBN 13: 9780684863184

Format: Hardcover (384 pages)
Publisher: Simon & Schuster
Published: 01 Nov 2000

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Ice Creams and Sorbets: Utterly Delectable Iced Delights for All-year-round Indulgence (Cook's essentials)

by Anness Editorial

ISBN 13: 9780754801436

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Ice Cream Machine Cookbook: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts

by Rosemary Moon

ISBN 13: 9781845430993

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 Mar 2006
Other Format: Hardcover

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The Great International Cheese Board

by Nancy. Eekhof-Stork

ISBN 13: 9780448220697

Format: Paperback (112 pages)
Publisher: Putnam Pub Group (Paper)
Published: 01 Mar 1979

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Classic Ck: Cheese Dishes (Classic Cooks)

by Rose Elliot

ISBN 13: 9780297822820

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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