Buy Used and New Cheese & Dairy Books

The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre (Classic Kitchen Crafts)

by Barbara Ciletti

ISBN 13: 9781579902674

Format: Paperback (144 pages)
Publisher: Lark Books,U.S.
Published: 11 Apr 2002

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Fabulous Ways with Eggs: Make the Most of Eggs with How-to Techniques and Over 70 Step-by-step Recipes

by N/A

ISBN 13: 9781844761937

Format: Paperback (96 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Ice Cool: An Enticing Guide to Making Ice Cream and Ice Desserts with Over 55 Irresistible Recipes - From Creamy Vanilla to Rich Chocolate Ripple

by Sara Lewis

ISBN 13: 9781844766321

Format: Paperback (128 pages)
Publisher: Southwater
Published: 26 Jun 2008
Other Format: Paperback

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Ice Creams (Hamlyn Cookery)

by Hamlyn

ISBN 13: 9780600613855

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Jul 2005

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Milk (I Know That)

by Claire Llewellyn

ISBN 13: 9780749654146

Format: Hardcover (24 pages)
Publisher: Franklin Watts
Published: 12 Feb 2004
Other Format: Hardcover

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Wine and Cheese

by Juliet Harbutt and Stuart Walton

ISBN 13: 9780754820161

Format: Hardcover (528 pages)
Publisher: Lorenz Books
Published: 13 Aug 2010

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500 Cheeses

by Roberta Muir

ISBN 13: 9781845433383

Format: Hardcover (288 pages)
Publisher: Apple Press
Published: 01 Oct 2010

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Luscious Creamy Desserts

by Lori Longbotham

ISBN 13: 9780811855624

Format: Hardcover (156 pages)
Publisher: Chronicle Books
Published: 01 Apr 2008

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Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques

by Kate Whiteman

ISBN 13: 9781844769407

Format: Paperback (160 pages)
Publisher: Southwater
Published: 31 Aug 2010

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500 Cheeses: The Only Cheese Compendium Youll Ever Need

by Roberta Muir

ISBN 13: 9781416207863

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: 12 Oct 2010

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Five Fat Hens: The Chicken and Egg Cookbook

by Tim Halket

ISBN 13: 9781906502881

Format: Hardcover (324 pages)
Publisher: Grub Street
Published: 30 Sep 2010

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