Buy Used and New Cheese & Dairy Books

Couscous: Fresh and Flavorful Contemporary Recipes

by Kitty Morse

ISBN 13: 9780811824019

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 09 Mar 2000

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Making Your Own Home Proteins: From Tofu and Temphe to Soft Cheeses, Yoghurt and Sprouted Seeds

by Evelyn Findlater

ISBN 13: 9780712608176

Format: Paperback (151 pages)
Publisher: Ebury Press
Published: 23 May 1985

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Ice Cream!: Delicious Ice Cream for All Occasions

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781843309796

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 2005

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Vice Cream: Gourmet Vegan Desserts

by Jeff Rogers

ISBN 13: 9781587611995

Format: Paperback (112 pages)
Publisher: Celestial Arts
Published: 30 Apr 2004

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Iced Delights

by Shona Crawford Poole

ISBN 13: 9781850290681

Format: Hardcover (80 pages)
Publisher: Conran Octopus Ltd
Published: 09 Oct 1986
Other Format: Hardcover, Paperback

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Egg and Cheese Dishes

by Mary Cadogan,Barbara Logan

ISBN 13: 9781850513896

Format: Hardcover (64 pages)
Publisher: Treasure Press
Published: Dec 1988
Other Format: Paperback

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Cheese: Selecting, Tasting, and Serving the World's Finest

by Alix Baboin-Jaubert

ISBN 13: 9781571458902

Format: Paperback (224 pages)
Publisher: Laurel Glen Publishing
Published: 01 Jan 2003

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Cheesecakes

by Maxine Clarke

ISBN 13: 9781841724874

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003

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Ben & Jerry's Homemade Ice Cream & Dessert Book

by Cohen, Ben Ben Cohen, Jerry Greenfield, Nancy Stevens,

ISBN 13: 9780894803123

Format: paperback
Publisher: Workman Adult

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Eggs (Cook's Practical Handbook S.)

by Alex Barker

ISBN 13: 9780754813200

Format: Illustrated (132 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004
Other Format: Hardcover

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Ice Cream and Other Desserts (More Than 70 Inspiring Recipes)

by Shona Crawford Poole

ISBN 13: 9781840911732

Format: Hardcover (96 pages)
Publisher: Conran
Published: 16 Apr 2001

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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