Buy Used and New Cheese & Dairy Books

The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Making Ice Cream and Iced Desserts

by Sara Lewis, Joanna Farrow

ISBN 13: 9781844762576

Format: Paperback (264 pages)
Publisher: Southwater
Published: 30 Oct 2009

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Fabulous Ways with Eggs: Make the Most of Eggs with How-to Techniques and Over 70 Step-by-step Recipes

by N/A

ISBN 13: 9781844761937

Format: Paperback (96 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)

by Tanner Brothers

ISBN 13: 9781903221983

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 01 Mar 2008

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Ice Creams (Hamlyn Cookery)

by Hamlyn

ISBN 13: 9780600613855

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Jul 2005

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The Cheese Course

by Janet Fletcher

ISBN 13: 9780811825412

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: 15 Jun 2000

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500 Cheeses: The Only Cheese Compendium Youll Ever Need

by Roberta Muir

ISBN 13: 9781416207863

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: 12 Oct 2010

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The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by Paula Lambert

ISBN 13: 9780684863184

Format: Hardcover (384 pages)
Publisher: Simon & Schuster
Published: 01 Nov 2000

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Five Fat Hens: The Chicken and Egg Cookbook

by Tim Halket

ISBN 13: 9781906502881

Format: Hardcover (324 pages)
Publisher: Grub Street
Published: 30 Sep 2010

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Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese {with 50 Recipes}

by Laura Werlin

ISBN 13: 9781584796275

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2007

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