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Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement by Sarah Ainley

Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement

by Sarah Ainley


ISBN 13: 9781859677827

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Jul 1998

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ICE CREAM SORBETS COOL DELIGHTS ICE CREAM SORBETS COOL DELIGHTS by Jane Suthering

ICE CREAM SORBETS COOL DELIGHTS

by Jane Suthering


ISBN 13: 9780861018628

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Fish, Vegetable, Cheese and Chicken Cook Book Fish, Vegetable, Cheese and Chicken Cook Book by David Scott

Fish, Vegetable, Cheese and Chicken Cook Book

by David Scott


ISBN 13: 9780747502227

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Oct 1988
Other Format: Paperback

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Pops!: Icy Treats for Grown Ups: Icy Treats for Everyone Pops!: Icy Treats for Grown Ups: Icy Treats for Everyone by Krystina Castella

Pops!: Icy Treats for Grown Ups: Icy Treats for Everyone

by Krystina Castella


ISBN 13: 9781594742538

Format: Paperback (128 pages)
Publisher: Quirk Books,US
Published: 01 Jun 2008

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) by Judith Ferguson

Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson


ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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Fondue USA (Hamlyn Cookery) Fondue USA (Hamlyn Cookery) by Weatherhill

Fondue USA (Hamlyn Cookery)

by Weatherhill


ISBN 13: 9780600599364

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 30 Nov 1999

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Simple Pleasures: Icecream Simple Pleasures: Icecream by Folco Portinari

Simple Pleasures: Icecream

by Folco Portinari


ISBN 13: 9780863502644

Format: Hardcover (88 pages)
Publisher: Michael Joseph
Published: 01 Jun 1989

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide The Great Cheeses of Britain and Ireland: A Gourmet's Guide by Robert Smith

The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith


ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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The Yogurt Cook Book The Yogurt Cook Book by Kay Shaw Nelson

The Yogurt Cook Book

by Kay Shaw Nelson


ISBN 13: 9780214202889

Format: Hardcover (221 pages)
Publisher: Barrie & Jenkins
Published: 01 Apr 1977

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Ice-cream (Favourite Foods) Ice-cream (Favourite Foods) by Brian Moses, Mike Gordon

Ice-cream (Favourite Foods)

by Brian Moses, Mike Gordon


ISBN 13: 9780750205177

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Sep 1992
Other Format: Hardcover

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Clotted Cream Clotted Cream by Carolyn Martin

Clotted Cream

by Carolyn Martin


ISBN 13: 9780850253795

Format: Paperback (32 pages)
Publisher: Tor Mark Press
Published: 11 Mar 1999

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