Buy Used and New Cheese & Dairy Books

Tips for Your Ice Cream Maker

by Christine McFadden

ISBN 13: 9780091927226

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 04 Jun 2008

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Ice Cream: Amazing Ices, Sherberts, Sorbets, Bombes and Iced Desserts - 150 Delicious Recipes Shown in 250 Beautiful Photographs

by Joanna Farrow,Sara Lewis

ISBN 13: 9780754818656

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 29 Nov 2008
Other Format: Paperback

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The Dairy (Country Kitchen Collection)

by Anna Nicholas

ISBN 13: 9781856277440

Format: Hardcover (48 pages)
Publisher: Grange Books PLC
Published: 29 Apr 1996

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The Great Ice Cream Book: Over 100 Marvellous Recipes for Ice Cream and Sorbet from the Leading Restaurants in the British Isles and Ireland (The great books)

by Robin Edwards, Jon Croft

ISBN 13: 9780950678580

Format: Hardcover (128 pages)
Publisher: Absolute Press
Published: 05 Jul 1984

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Cheesecakes

by Maxine Clarke

ISBN 13: 9781841724874

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003

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A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese

by Paul Gayler

ISBN 13: 9781856263344

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 06 May 1999

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Yogurt Cook Book, The

by Shona Crawford Poole

ISBN 13: 9780706413106

Format: Hardcover (96 pages)
Publisher: Octopus Bks.
Published: 30 May 1980

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Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt

by Rosemary Moon

ISBN 13: 9781850768111

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 29 Aug 1997

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Ice Cream

by Liz Franklin

ISBN 13: 9781841728216

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 31 Mar 2005

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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The Milk-free Kitchen: Living Well Without Dairy Products

by Beth Kidder

ISBN 13: 9780805018363

Format: Paperback (480 pages)
Publisher: Henry Holt & Company Inc
Published: Dec 1991

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Classic Cheese Cookery (Cookery Library)

by Peter Graham

ISBN 13: 9780140467505

Format: Paperback (416 pages)
Publisher: Penguin
Published: 28 Apr 1988

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