Buy Used and New Mediterranean Books

The Book of Greek Cooking

by Lesley Mackley

ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001
Other Format: Hardcover

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Tapas (The Great Cookbooks Assortment)

by Adrian Lisson,Sara Cleary

ISBN 13: 9780785804918

Format: Hardcover
Publisher: Ramboro Books PLC
Published: 31 Oct 1997

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SOUTHERN ITALIAN COOKING: 150 Healthy Regional Recipes

by Valentina Harris, Roger Stowell

ISBN 13: 9781857933796

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 22 Sep 1994
Other Format: Paperback

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Helliniki Kouzina Mageiriki: Mageiriki

by Vefa Alexiadou

ISBN 13: 9789608501843

Format: Hardcover (160 pages)

Published: Nov 1994

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All Colour Pizza and Pasta Recipes

by Renato Rudatis

ISBN 13: 9780572016913

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 09 Oct 1991

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The Festive Food of Italy

by Maddalena Bonino, Sally Maltby

ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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BOOK OF LIGHT ITALIAN DISHES

by Maxine Clark

ISBN 13: 9780861019212

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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Sicilian Cookery (Art of Cookery)

by Eufemia Azzolina Pupella

ISBN 13: 9788880295969

Format: Paperback (192 pages)
Publisher: Casa Editrice Bonechi
Published: Oct 1998
Other Format: Paperback

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Italian Cooking (Cookery)

by David Shermer

ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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Giada at Home: Family Recipes from Italy and California: Family Recipes from Italy and California: A Cookbook

by Giada de Laurentiis

ISBN 13: 9780307451019

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 30 Mar 2010

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Barcelona: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

by Paul Richardson

ISBN 13: 9780848728533

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: Aug 2004

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