SAVOURING ITALY
by Robert Freson
ISBN 13: 9781851459971
Format: Hardcover (256 pages) Publisher: Pavilion Published: 29 Oct 1992 Other Format: Paperback
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Culinaria Greece (Culinaria)
by Marianthi Milona
ISBN 13: 9783833148880
Format: Flexibound (460 pages) Publisher: Ullmann Publishing Published: 25 Jan 2008
Umberto's Kitchen: The Flavours of Tuscany
by Umberto Menghi
ISBN 13: 9781550545067
Format: Paperback (176 pages) Publisher: Douglas & McIntyre Published: 30 Apr 1998
The Italian Cook
by Kate Whiteman,Angela Boggiano,Jeni Wright
ISBN 13: 9780754814320
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 02 Mar 2004
Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754800361
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
Marcella Cucina
by Marcella Hazan,Alison Harris
ISBN 13: 9780333627341
Format: Hardcover (356 pages) Publisher: Macmillan Published: 07 Nov 1997
ITALIAN KITCHEN
by Anna Del Conte,Flo Bayley
ISBN 13: 9781857936148
Format: Illustrated (224 pages) Publisher: Pavilion Books Published: 20 Apr 1995
Al Forno
by Maxine Clark
ISBN 13: 9781841724997
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2003
Perfect Pasta (Fairfax Cookery Collection S.)
by
ISBN 13: 9781853912825
Format: Hardcover (80 pages) Publisher: Fairfax (J.B.) Press Ltd Published: 01 Jun 1992
Chez Panisse Pasta, Pizza and Calzone
by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro
ISBN 13: 9781857939460
Format: Paperback (208 pages) Publisher: Pavilion Books Published: 26 Sep 1996
Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu
by Jacqueline Mallorca
ISBN 13: 9780738213613
Format: Paperback (250 pages) Publisher: Da Capo Lifelong Books Published: 05 Nov 2009
The Food of Italy: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454643
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005